The best restaurants in Dresden
Star chef Stephan Mießner offers a minimalist ambience, designer furniture and seasonal gourmet dishes in a revitalized factory. The cuisine is innovative and the wine list extensive.
Marcus and Nicole Blonkowski create delicious gourmet cuisine at reasonable prices. The surprise menu in particular offers an overview of their skills. The wines are regional and innovative.
Martin Walther brings Silesian coziness and cuisine to Dresden. The team cooks to a high standard, combining innovation and regional ingredients to create excellent dishes, accompanied by good wine.
A stylish and minimalist interior meets a cuisine that combines French bistro classics with traditional Saxon dishes. The wine selection is international and diverse.
Restaurant with traditional cuisine and new interpretations on the menu. The wine selection is just as breathtaking as the view of the Neumarkt, plus friendly service and Swiss nonchalance.
In the middle of the magnificent Gewandhaus Hotel, the team cooks in a stylish interior. The in-house dry-aged steaks are excellent, as are the fresh burgers and cocktail creations - as well as the extensive wine list.
From the terrace seating, enjoy watching the waterfall fountain while eating truffle ravioli and delicious meat dishes. The menu and service are casual. The wine list is refreshing.
In the heart of the old town, Elvis Harbek conjures up innovative meat and fish dishes. The service is casual and the wine list is diverse. Dine in the stylish interior with a view of the baroque city center.
Bistro with surprising and rustic French cuisine. André Fröbel and Frank Ollhoff and their relaxed team also serve wonderful wines, whilst the terrace is wonderful in summer.
The cuisine here is regional and seasonal Saxon and the food is served fresh in the stylish dining room. The daily changing menus are excellent. They are accompanied by regional wines and beers.
Marcel Spahn and his team cook with passion and with an attention to detail. Its culinary delights showcase a world of global fusion. Avant-garde cocktails are served in the Twist Bar on the sixth floor.
Excellent steaks, meat dishes and seasonal creations in the heart of Dresden. The wine list surprises with new discoveries, whilst the kitchen team creates a casual atmosphere in the stylish interior.
This gem of detailed and traditional cuisine is located in the heart of Dresden. Daniel Fischer cooks Saxon cuisine with regional products, the wine selection is rock solid and the service is courteous.
Where VW builds limousines, Mario Pattis cooks ambitious and experimental dishes in a stylish interior. The small wine list is fine. The menu ranges from currywurst to caviar.
The focus is on the contemporary interpretation of Russian cuisine. We recommend the tender pelmeni, which are served with good wines. The interior is rustic-stylish, the clientele young.
Marcel Kube creates southern European dishes and butter-tender steaks in his kitchen. The dining room of this trendy location is wonderfully casual and in summer you can also enjoy the terrace. The tapas are particularly delicious.