The best restaurants in Deidesheim
As if a guest dining at a friends house - this is how the double Michelin-starred chef Daniel Schimkowitsch wants his vision to be understood. Up to eight courses are served in a chic ambience, all with a powerful aroma and concentrated flavour.
Stefan Neugebauer never ceases to surprise with his regional and international creations. Expect the finest gastronomic delights in a very chic ambience. The wine selection is huge, with wonderful suggestions by the staff.
The ambience is dignified, the Saumagen world-famous: Chef Felix Kersten cooks Pfalz dishes and international delicacies using regional and seasonal products according to classic recipes.
The restaurant at Weingut von Winning is elegant but cozy. The cuisine is based on market-fresh produce and international and "Pälzisches" dishes are served. Specialty: Wagyu beef.
Bella Italia in the Palatinate. The pizza from the stone oven is a hit, but the pasta à la mamma is just as good; not forgetting the juicy steaks. Chic restaurant and inviting terrace.
Hearty cuisine with Pfalz classics is the order of the day in the cozy, rustic ambience. All dishes are of course homemade and are freshly prepared using mainly local produce.
Japanese classics served in the traditional Reichsrat von Buhl winery, prepared by Piotr Suszek and delivered in a modern ambience. Most of the sushi and other dishes are also available to take away.
The French-international cuisine of head chef Lars Wolf impresses with many fish dishes. Dine in a beautiful, stylish ambience. Cozy terrace with a view of the restored building ensemble.
Food pairing at its best: winemaker Fumiko Tokuoka's estate winery restaurant. The dishes are perfectly matched to wines. The small menu features wonderful Japanese dishes.