The best restaurants in Koblenz
Frank Seyfried impresses with his classic-creative cuisine and seasonal produce. Guests enjoy the view of the Moselle in a relaxed, casual atmosphere. Open only in winter.
In addition to the attractive gastronomic theme evenings, the restaurant offers a sophisticated vegetarian menu. Of course, there are also first-class meat and fish alternatives.
The hidden restaurant has only a few seats, and the selection of dishes is also small. But they have it all: flavourful works of art, skillfully arranged and tastefully staged.
Enjoy great views of the Moselle while indulging in first-class traditional cuisine from Frank Seyfried, who has a gourmet take on every dish without losing his grip on the basics.
Simple is only the name, not the claim! The kitchen presents refined dishes once a month - a taste journey through the cycle of the seasons and their seasonal produce.
Under an old arched vault, Georg Gerhard serves dishes that change weekly with a seasonal focus, with both a classic and international touch. You dine stylishly and finely not far from the Deutsches Eck.
Of course, everything here revolves around the Mediterranean; the motto is: off to the south. Colourful salads, homemade pasta, pizza like in Napoli and attractive daily plates with fish, meat and vegetables.