The best restaurants in Koblenz
Culinary gem with surprise cuisine. David Weigang mainly uses regional products and his creations are all cleverly prepared. First-class non-alcoholic pairing.
During the winter months, Frank Seyfried treats his guests to a creative German-Mediterranean mix, either à la carte or as a menu with up to six courses. Chic ambience, relaxed atmosphere.
Mike Schiller excels at creating wonderful vegetarian dishes. But delicious game and fish are also among the specialties of this cosy restaurant. Great wine list!
Frank Seyfried spoils not only hotel guests with his Mediterranean cuisine with a regional touch and high-quality products, within the direct view of the Moselle. Changing daily recommendations and highly praised service.
At Georg Gerhard's, classics such as Wiener Schnitzel are just as much at home as Mediterranean dishes. You dine in the modern vaulted room, and in summer on a pretty terrace. Superb service.
Seasonality and regionality are the two pillars on which the restaurant's cuisine is based. It is only open every two weeks on Fridays and Saturdays, when an eight-course menu is served.
Mediterranean cuisine is on the menu at the small bar with kitchen, which serves a variety of dishes alongside recurring classics. Daily recommendations with a twist - and always from the south. Highly praised.