Sunday Opening – restaurants in Dubrovačko-neretvanska županija
Nestled within the city's fortress walls, the restaurant's view is probably one of the most beautiful in the country. The wine list offers some 500 wines, while Marijo Curić conjures up delicacies such as scallop tartare with kohlrabi mousse, yuzu gel and tarragon oil.
Idyllically located in the old town, you can't miss this upscale restaurant. The successful start is a creative cocktail that matches the extraordinary menu. The best way to be surprised and enchanted is with a menu accompanied by wine.
The seats on the terrace with rooftop view of the city are in high demand. Everything is artfully arranged - including the cocktails, which are served by an attentive staff. Among the desserts, the pavlova is particularly lovely. Very good Croatian wines.
Close to the airport, but still overlooking a picturesque bay. The presentation of the dishes is appealing, the cuisine is without frills, the basis are fresh vegetables, fish and meat. The tortelli with lavender and almonds is delicious.
The terrace offers a fantastic view of Dubrovnik's old town. Chef Mario Bunda goes all out with the ingredients, arranging the dishes - mostly classics - into works of art that also taste heavenly. Well-matched wines.
Chef Robert Račić gets things off to a great start with beautifully prepared bruschetta or their fine fish platter. All can be enjoyed on the wonderful terrace overlooking the sea. Everything has pleasant zing, even the stuffed melanzani.
With floor-to-ceiling windows and chandeliers, the décor of the salon, housed in a luxurious hotel, is very elite. The Mediterranean cuisine has a lot of depth, particularly exciting highlights are the desserts. Great wine cellar.
Run by the same family since 1974, this charming konoba sits above the heads of pedestrians on the atmospheric terrace near the bell tower. The food is hearty, with stews, grilled tuna and homemade pasta.
The best family recipes are prepared with a touch of modernity. In addition to the catch of the day, you can enjoy creative dishes that change daily, and exciting vegetables come from the nearby islands. It tastes especially good on the roof terrace.
On a hill amidst untouched nature, everyday life stays outside in the neat stone cottage of brothers Ivan and Jakša. They spoil with traditional dishes such as homemade pasta and juicy roasts. Very pleasing are their own cocktail creations.
A small family restaurant with a beautiful inner courtyard. The philosophy in a few words: rustic recipes, fresh ingredients, modern interpretation. One of the bestsellers is the tuna steak with a sesame crust, seasoned with olive oil from the island of Korčula.
Niko is a passionate host, you immediately feel at home in the rustic konoba. On Ston, it has to be oysters, of course, but the kitchen can do even more. Much of the food is organically grown, and Niko and his brother catch their own fish.
The pleasure in a relaxed atmosphere begins in the restaurant at the marina already with a successful breakfast. Then it continues with tasty regional classics: grilled fish platter, calamari, pasta, black risotto or gnocchi, now and then also oysters.
The atmosphere of the terrace is a dream, and the seats are in high demand in the summer. The creamy tuna mousse promises a successful start and the steamed octopus has a lot of flavour. The desserts are also very fine, and the wine list is pleasingly comprehensive.
A feel-good place - with rough stone walls and beautiful lighting. New to the restaurant: a breakfast menu with an emphasis on regional ingredients. The kitchen also has a new take on reinterpreting the classics. The steaks are cooked to perfection, and the mango pannacotta is a dream.
Located directly on the water, the konoba with beautiful brick vaults on two floors inspires. Oyster lovers get their money's worth. But the kitchen can do even more: grilled with chard, various fish dishes, risotto and even sushi are on the menu.
If you like oysters, a visit to this restaurant with its 45-year tradition is a must. Oysters are served raw with a little lemon, grilled or in a tempura batter. Shrimp soup is intense in taste, and the famous Ston Cake should also be tried.
The cuisine of the nice konoba in the old town can be rightly called green, they attach great importance to the basic products, much is even grown themselves. The hand-rolled macaroni with beef ragout and the chocolate tart are a dream.
A friendly bistro with cheerful colours. Aesthetics are also found on the plates, even classics like the beef tartare are nice to look at. There is fish tartare, burgers, Asian spring rolls, vegetarian risotto and grilled food.
The location directly by the sea with a terrace is beautiful. Host Krešimir Pandža and his team spoil guests with regional delicacies: raw marinated tuna, fritto misto, mussels in tomato broth or fish risotto. Good Croatian wines.