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Niko

86
Falstaff International Restaurant Guide 2025 - Croatia

This small, rustic tavern located in a typical fishing village is lovingly run by brothers Niko and Ante. They grow their own organic vegetables and use the best olive oil to enhance raw fish appetizers. Naturally, the famous Ston oysters are on the menu.

44 /50 Food
18 /20 Service
16 /20 Wine
8 /10 Style
Sunday Opening
Gourmet-News
1 / 12

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