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Gastro Mare

87
Falstaff International Restaurant Guide 2025 - Croatia

The simply furnished konoba with show kitchen is the place to be. Head chef Toni cooks with a great deal of dedication and flair, and here you can also feast your eyes - with creative starters from the sea, grilled monkfish with octopus or creamy scampi risotto.

45 /50 Food
18 /20 Service
16 /20 Wine
8 /10 Style
+1
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Gourmet-News
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