The best restaurants in Schenna
Palm trees, olives and lemons grow in the garden and the view of Merano is fantastic. What guests enjoy: seasonal dishes that combine South Tyrolean and Mediterranean cuisine. A successful example is the tomato risotto with savoury salami, 'Nduja, olives and prawns.
Wine, food and design are the buzzwords of this Mediterranean-style hotel with unbeatable panoramic views. The passion for wine can be experienced during tastings in the experience cellar, in the vinotherapy and as the perfect accompaniment to pasta and meat. .
The view from this magnificent old farmhouse over the Merano basin and the Adige Valley is a real treat. Farmer's wife Martha Thaler serves delicious down-to-earth dishes such as bacon dumpling soup, goulash and, of course, delicious farmer's doughnuts on the sun terrace or in the cozy farmhouse parlour.
In the stylish traditional hotel under Schenna Castle, classic Tyrolean dishes are presented in a new guise, and the kitchen is also adept at Mediterranean excursions. Potato dumplings harmonise with duck ragout, Taleggio and Schüttelbrot. Steak specialties are also delicious.