The best restaurants in Zug
Stefan Meier and his team conjure up delicious dishes with fresh seasonal ingredients. In doing so, they place particular emphasis on treating them with respect. Their goal is to preserve the true, original flavour of the ingredients and to combine them creatively.
Au Premier regularly hosts exciting speciality weeks, which take guests on a gastronomic voyage of discovery into the world of neighbouring countries. From the wine cellar with more than 1300 labels, you are sure to find a suitable drinking companion.
For those who need a break from everyday life and long for a trip to bella Italia, Più is the ideal address. Imaginatively interpreted classics from the "bel paese" are served, the ambience is relaxed and uncomplicated, but always with style.
At Zur Taube restaurant, carefully selected ingredients and the best craftsmanship are combined to create gastronomic masterpieces. The talented and creative kitchen team makes Mediterranean cuisine shine with the finest seasonal and regional products.
Not only the name, but also the cuisine of Henry's is internationally inspired. Tastes and impressions from all over the world are combined into hip and balanced creations. Not only meat lovers, but also vegetarians and vegans get their money's worth.
Tafelspitz, veal cream goulash, Wiener schnitzel, curd dumplings - Felix Franz has been celebrating the best Austrian cuisine in Zug for over 20 years. From his homeland, southern Styria, he has brought not only fine recipes, but also a lot of warmth and verve.
The centre of the Harbour Restaurant is undoubtedly the fish cuisine. Great importance is attached to the fact that the fish come from local waters. Mediterranean meat specialities, creative vegetarian dishes and classic Swiss delicacies complete the menu.
The wine bar not only shines with a great wine selection of over 180 wines, the Platzhirsch also knows how to convince with its food. Various cold plates, a hot dish of the day and a huge selection of tartars offer the best accompaniment to fine wines.
The Ship is a pearl on Lake Zug: the 19th century hall exudes a breathtaking charm. What is served also inspires: fine sea fish dishes, spicy meatloaf or colourful vegetarian dishes offer something for every taste.
Even if "Badi-Pommes" taste unique - the Seebistro Seeliken embellishes the bathing visit with versatile gastronomic highlights: Poké-Bowls, Pouletflügeli, Pizza or Fischknusperli are just a few of the fresh dishes that can be enjoyed directly at the lake.