Sunday Opening – restaurants in Split
The beautiful terrace on the cliffs stimulates the senses with its 270-degree panoramic view. The delicious cocktails and sparkling wines go well with grilled fish, flavoursome fish goulash or lobster, but the lamb dishes are also excellent.
The view of the sea from the terrace is incredible, when you look at your plate, the same feeling of happiness sets in. The catch of the day is prepared on the grill, a specialty of the house is cod. The excellent wine selection matches the fine cuisine.
The glass front brings in the water, and young chef Branimir Prnjak's upscale fish cuisine fits in perfectly here. You should try the fine chicken soup. Crab risotto with lemon pearls and spaghetti with fish carcass sauce are also convincing.
The stylish restaurant is housed in a beautiful building, the eye-catcher is the huge chandelier. Cocktails such as cherry bellini and wine are a good choice, and small bar snacks, smoked tuna or lamb croquettes are also served.
The terrace - somewhat shielded by the slightly recessed location - exudes a romantic atmosphere. First-class service, good wines and creative dishes complete the picture. In addition to lobster and fresh oysters, there is homemade pasta or risotto.
Casual bistro-bar atmosphere with panelled walls and shiny floor tiles. There's a good lineup of wines and cocktails. In keeping with the name, dishes like tuna carpaccio, antipasti, or risotto are served peppily on black plates.
Characteristic for the house are the red pots with white spots, in which not only plants grow, but also stews simmer away, prepared according to old family recipes. Also worth trying: pasta with truffles and chocolate cake.
Relax and free yourself from stress while sitting on the terrace located on the main square in the heart of the city. The kitchen's creative dishes include a flavourful mushroom risotto with truffle butter and herbs. The octopus ragout with gnocchi is also delicious.
You sit on a romantic terrace over the sea overlooking the marina. For 30 years they live on the scents and flavours of the sea, to be enjoyed with grilled fish, lobster, fish soup and buzara mussels. An eye-catcher is the raw starter platter.
Spectacular location on the harbour, which makes the brasserie very popular with tourists, and the stylish décor is also appealing. You can have brunch all day long, the cake creations are excellent. Burgers, pasta and creative salads are also good.
A trendy place, the name says it all: grilled meat and fish with intense flavours are served on a wooden board, accompanied by potatoes, crisp salads or chard. The pasta dishes with a creative touch are exciting. Very good cocktails.
If you're looking for simple, hearty dishes without frills, you've come to the right place - this is one of the real insider tips. The grilled meat has sensational roasted aromas and is served with crispy potatoes. The scallops au gratin are also very fine.