Outdoor Dining Area – restaurants in St. Moritz
At the Krone, a talented young team is passionate about providing guests with a unique dining experience. Now awarded a Michelin star, beautiful tasting menus are offered, one of them vegetarian, but there are also à la carte dishes.
The creative menu is seasonally adapted, although classics such as marrow leg with parsley salad or beef tartare are usually available. Wine lovers will also get their money's worth in the extremely charming restaurant, as Dal Mulin has its own wine shop.
Claudia Canessa brings a multi-faceted gastronomic experience to Sunny Bar with her Peruvian cuisine. The flavours range from mild to spicy and animate the palate in the most diverse ways. The top chef gives each of her dishes a personal touch.
The White Marmot in Corviglia is definitely one of the hottest addresses in winter. Delicious food, musical accompaniment, and a stylish setting including a sun terrace ensure that you can sit down for a while between ski runs and walks.
A visit to the hip Paradiso belongs on the bucket list for many St. Moritz guests. A magnificent view, a well-stocked wine cellar, DJ sets and a creative kitchen crew ensure a harmonious experience of pleasure in the middle of the skiing and hiking area of Corviglia.
In a casually stylish ambience with a wonderful sun terrace, the Kulm Country Club celebrates a varied and open gastronomic experience: from tarte flambée to Champagne risotto with lobster or fillet of beef in Amarone jus - there is something here for everyone who likes to enjoy food.
Chesa al Parc offers Swiss classics and rustic charm right next to Kulm Park. Specialties such as bollito misto, calf's liver Venetian style or fondue evenings are just as appreciated as the large terrace with a view of the Engadine mountains.