Credit Cards accepted – restaurants in Hannover
Benjamin Gallein's cuisine is both exquisite and refined. He leaves the composition of the menus to the guests. Fine dining in a casual atmosphere with a view of the Leine.
Casual fine dining that focuses on the essentials: Head chef Thomas Wohlfeld creates almost purist dishes - which have earned him a star - in the open kitchen with complete transparency.
In the former Bistro Schweizerhof creative German dishes are served in a casual ambience, ranging from Berlin veal liver to monkfish, and impress with their excellent ingreidients.
Dieter Grubert's focus is on the product and the taste. He cooks in a classic, modern way and without much embellishment, but with esprit, and the result is great cuisine with amazing combinations.