Parking Space – restaurants in Athen
Conceptual experience with a sustainable approach at the forefront of sophisticated tasting menus based on refined dishes and delicate flavours. Impressive views, modern design and exquisite cocktails complement the high-end concept.
The Athenian home of the world-famous Nobu brings the charm of Japanese fusion cuisine to the Greek capital, beautifully blended with nature in one of the city's most scenic locations. Magnificent views over the Saronic Gulf.
With stunning interiors reminiscent of a luxury cruise ship and outdoor spaces overlooking the dazzling Athens Riviera, Pelagos draws inspiration from the sea and sources the finest seasonal and local ingredients from farmers and food producers.
French-influenced cuisine with a contemporary twist in an elegant restaurant that is considered a gastronomic landmark in the Greek capital, where Arnaud Bignon, culinary director, presents his philosophy in two exquisite menus.
The elegant rooftop restaurant of the emblematic Grande Bretagne Hotel is a benchmark in the Athens restaurant scene, showcasing lush ingredients in a fine-dining concept seamlessly complemented by panoramic views of the Acropolis.
You need a special reservation code to enter and experience this fresh fine dining concept in a neighbourhood just minutes from the city centre. Open kitchen in front of a large bar serving a French-Asian and Mediterranean inspired menu.
Located on the 6th floor (7th floor in summer) of the Onassis Cultural Centre, this elegant restaurant offers a contemporary and expressive culinary profile with a Greek base, serving a la carte and tasting menus, one of which is vegetarian. Interesting cocktail and wine pairings.
With a personal approach to the sustainable ethos of fine dining, chef and patron Tassos Mantis creates a sophisticated menu using ingredients from his garden in Alepochori, so the season is the guide here. Botanical cocktails support the concept.
Charming combination of the iconic Acropolis backdrop and expressive cuisine on a magnificent terrace, reflecting the finesse of a culinary mindset that combines classic and contemporary cooking techniques. Exciting selection of Greek wines.
Set in a 19th-century neoclassical building, the unique interior design and homely feel of the restaurant combine with a sophisticated fine dining ambience. In spring and summer, the garden is the perfect place to enjoy Chef Gikas Xenakis' modern Greek cuisine.
An elegant culinary destination in the centre of Athens to indulge in Mediterranean flavours in a cosmopolitan setting. The interactive open kitchen is a highlight in a warm and inviting space with a friendly and attentive front of house team.
A traditional tale of Greek cuisine in a creative fine dining concept tailored to modern tastes. Seasonal dishes with delicate aesthetics, rich aromas and intense flavours that pay tribute to local producers. Unique setting with views of the Acropolis.
A beautiful blend of a picturesque setting with the soaring majestic rocks overlooking the lake, complemented by affordable fine dining, the restaurant is located on the scenic Lake Vouliagmenis. Cosmopolitan vibe and menu influenced by Panama, Japan and Greece.
Situated on the fifth floor of The Dolli at Acropolis, the stylish all-day rooftop bar and restaurant is the hotel's signature venue, overlooking Athens' landmarks. Cuisine with a fresh cosmopolitan flair and renowned international specialities.
A relaxed microcosm of flavours unfolds on the 6th floor of the St George Lycabettus Hotel, which houses this elegant restaurant. A breathtaking view of the city and a menu that showcases the aromatic side of Greek cuisine with Mediterranean flair.
Breathtaking panoramic views of the city from the 24th floor of the Apollon Tower, and a menu that covers a wide range of tastes and a wine list with labels from Greece and around the world. After dinner, enjoy a cocktail at the pool bar on the 25th floor.
Tucked away in an off-radar neighbourhood of Neos Kosmos, this hidden gem with its simple industrial décor is a small ode to Greek produce. Owners and chefs Fotis Fotinoglou and Thodoris Kasavetis change the menu daily, mixing rusticity with sophistication.
All-day restaurant in a restored 1850s neoclassical building with a lush green courtyard and elegant interior. Open in the morning for coffee and brunch, later serving a menu that tastefully blends Greek and international recipes.