Barrier-free – restaurants in Udine
A relaxed ambience with attention to detail welcomes guests and the refined, contemporary cuisine between sea and land provides a rich experience of taste, tradition and quality. The wine list is no less impressive with a refined selection.
In the heart of the old town is a restaurant from 1849, whose interior surprises with a sober, modern design. Contrary to what the name suggests, the cuisine focuses on fish and regional dishes. Nice wine list and good service.
Cosy, refined atmosphere. A flavourful cuisine with dishes committed to tradition and others that play with creativity. Classics like Cjarsons or the typical Frico are worth a try. Service is friendly and accommodating. Unpretentious wine list.
The "Mamm" in Udine waits with a casual atmosphere and an Apulian soul. A cozy and bright environment where you can enjoy the delicious focacce from breakfast to dinner, prepared fresh daily and filled with high quality products. It is accompanied by beer and wine.
In this rustic and cosy restaurant, Chef Stefano Basello and his young brigade offer both meat and fish dishes prepared with the best local ingredients. The creations testify to contemporary charm.
In the centre of Udine, this historic trattoria offers a genuine, sincere and profound Friulian cuisine. Sincerity and authenticity are found in every single dish: from delicious meat to fish and homemade desserts.
A cosy restaurant, rich in detail and furnished with style. A fireplace creates a special atmosphere in the dining room, but in summer the service is moved to the garden. A cuisine with a seasonal focus, offering typical Friulian dishes.
Ancona Due is a family-run restaurant as well as a pizzeria. Here you can taste fish and meat dishes, pizzas and specialties of all kinds, the service is friendly and attentive. Excellent solutions are found to meet different dietary requirements.
Generous, tasty and rich Friulian cuisine is offered in this simple, family restaurant. The helpful and friendly service helps to choose the dishes. On Tuesdays there is a buffet with typical dishes and flint wine.