Outdoor Dining Area – restaurants in Bern
You can enjoy the creations of gourmet chef Markus Arnold at an easy lunch in a relaxed atmosphere or at casual dining as an exquisite multi-course meal. Down-to-earth, full of sophistication and with a modern twist, the Steinhalle offers top-class dining that is fun.
Terroir-focused, contemporary, no-frills - that's Moment in Bern's old town. With self-collected wild herbs and ingredients from the region are cooked and created here. Free spirits can be completely surprised with the "carte blanche".
The Wein & Sein is the ideal place to end the day and indulge in gastronomic delights. With seasonal produce, innovative cuisine and a lot of finesse, Pascal Melliger and his team create multi-course meals from artful creations, accompanied by fine wines.
Le Vivant celebrates the joy of eating, drinking and being together. The gastronomic offer is presented without frills, but full of originality and naturalness. Here you can enjoy market-fresh delicacies in a trendy atmosphere.
In the listed Casa Novo, right on the Aare, you can enjoy the finest Iberian cuisine. This Bernese gem with wine shop presents itself in a stylish ambience, it relies on seasonal products from regional suppliers and has an exquisite selection of wines.
Located directly on the Aare, the Essort always combines the old with the new. To guarantee quality, creativity and authenticity, the menu is small and cooked with local, seasonal produce. The fresh stocks are the basis for their gastronomic highlights.
The restaurant at Casino Bern exudes a touch of noblesse. With a beautiful view of the Alps, you can indulge yourself here with seasonal Italian classics, noble "grosses pièces" or dishes inspired by French haute cuisine.
The Bernese brasserie VUE combines urban lifestyle with the chic atmosphere of the Belle Époque. Here you can meet for an after work drink on the Bellevue terrace or dine in good company in a relaxed atmosphere. Seasonal cuisine from various regions of France is served.
The gastronomic philosophy of Entrecôte Fédérale is based on the conviction that the perfect preparation of the essentials meets every taste. In the traditional Bernese bistro, quality is always in season. Speciality of the house: of course the Entrecôte Café de Paris.
In this restaurant with wine bar Frohsinn sustainability and local, fair produce are intrinsic, and the casual get-together is celebrated. The modern delicacies are accompanied by an incredible selection of wines. When the weather is nice people like to sit outside.
Here the love for the genuine and unadulterated is lived. The dishes are made fresh daily from seasonal and sustainable ingredients. Whether on the lively street terrace or in the elegant interiors, guests enjoy brasserie atmosphere at its best here.
The Kirchenfeld combines exquisite gastronomic art, noble ambience and venerable tradition. Seasonal and regional produce is used to create unpretentious, yet sophisticated cuisine. The warm hospitality of Lorenzo and Lena Malorgio is also particularly noteworthy.
The Lorenzini is a real Italian restaurant with tradition in the middle of Bern's old town. The menu includes classics from "bella Italia" as well as proven house specialities such as saltimbocca or filetto di manzo. In stylish rooms you can experience refined Italianità here.
The best way to start here is with stuzzichini, which means "sweet tooth". Più in the former Kornhaus Café is a declaration of love to Italy with "la vera pizza napoletana". For the right wine pairing, get inspired at the vinoteca next door.
Warm hospitality and a sense of quality and genuine craftsmanship are the cornerstones of Verdi. The traditional restaurant in Bern's old town offers refined dining culture and specialties from Verdi's native Emilia-Romagna, served with Italian joie de vivre.
At Frohegg, João Micaelo and his team combine the usual in an extraordinary way. While cooking with joy and passion, the guests enjoy the delicious dishes under the vine pergola on the cosy terrace or in the stylish guest room.
At Mille Sens, the name says it all; here, senses are stimulated, intensely. Chef Domingo S. Domingo buys his produce at the Berner Märit and, with masterful craftsmanship, combines the flavours of his Filipino roots with the regional traditions.
At Myle, appreciation for local products meets international inspiration. Vegan and vegetarian creations play the leading role here. In a hip ambience, on the city's longest sofa, you can enjoy everything from morning coffee to casual fine dining.