The best restaurants in Klagenfurt am Wörthersee in the Mid-Range Price Category
Fresh, light and honest is Stephan Vadnjal's shopping and cooking motto. At Bistretto in the city centre, only wild-caught sea fish is served, along with fresh pasta and sometimes meat.
In the heart of Klagenfurt, Mediterranean cuisine is combined with Austro-Classicism. All Oscar dishes are also available to taste at a small price. Great lunch menu: from Ritschert to piccata.
The restaurant impresses with its quality and surprises with its details. Fabian Kautz's cuisine (kohlrabi essence; pigeon breast) and Stefanie Falkenberg's hosting skills are an ideal mix.
Toni Komrowski opened Das Kulinarium in the former Landhaus Papitsch. He serves down-to-earth dishes at lunchtime and shows his class in gourmet menus with Mediterranean and French influences in the evening.
There is hardly a more sought-after place on Lake Wörthersee that also offers so much enjoyment. In the beautiful lakeside garden or indoors, you can dine on good fish cuisine and international classics.
The location in the vineyards is magnificent, the cuisine outstanding. Regionality and seasonality mean that all the ingredients come from their own vineyards and herb gardens and the pork is free-range.
Italy is never far away at the Giovanni Dinner Bar! Meet for coffee, an aperitif or a dinner created by Damnjan Draganic with southern lightness (Adriatic plate) and alpine flavours (venison sugo).
"No Pizza" is written at the entrance, because Padrone Enzo Corso focuses on Italian food from pasta to fish. The ingredients for the holiday-style cuisine are supplied by the Trieste market - assolutamente bellissimo!
The restaurant delivers what it promises: the best fresh cuisine made from regional ingredients. The repertoire ranges from fine lunch specials to an extended evening menu for discerning foodies.
A gastronomic journey from Brittany to Provence awaits in Hervé Claude Delclos' bistro. Enjoy it on the spot or take it home with you; everything is possible - and delicious!
An Italian gastronomic institution in the city for more than two decades. More Italy is almost impossible! Because tagliata di manzo, pasta and fish from the nearby Adriatic Sea simply taste too good.
The fish come from the nearby lake and the game from the surrounding forests. The creativity comes from Erika and Hans Mair. Vegetarians will also find something delicious. The digestif and wine list is very special.
The Sandwirth breakfast is cult, exceptionally good and available until 2 pm, while Sunday brunch is almost a must. As a slow food establishment, the emphasis is on regional products and dishes with provenance.
Pure Alpine-Adriatic feeling with dishes that pay special homage to Italy. A gastronomic experience from the lunch menu to the evening menu and delivery service. Top pasta: from truffle cream to "al lemone".
A beautiful place with a terrace to enjoy good Austrian cuisine with Carinthian and Alpine-Adriatic influences. The best of Carinthian alpine oxen or fine dishes from the Gasthauskuchl (Stelze or trout).
You can also enjoy a gastronomic getaway at the beautiful design hotel. This ranges from the "Move and Relax" menu to classic meat and fish dishes as well as many vegetarian dishes.