The best restaurants in Salzburg in the Premium & luxury Price Category
For more than 20 years, Patron Witzigmann and Executive Chef Martin Klein have been inviting top chefs to take guests on a trip around the world. Two Michelin stars crown this unique gastronomic concept.
Andreas Senn's sophisticated, two Michelin-starred kitchen theatre plays out in an unusual setting with open cuisine, exciting menus and protagonists from the global world of flavours.
For years, Andreas Kaiblinger's lush and extraordinary cuisine has been a fixed star in Salzburg's gastronomic sky. His creations are aromatic works of art, creative and full of flavour.
Richard Brunnauer's cuisine has been a pillar of Salzburg's top gastronomy for years. Unadorned, with a lot of creativity and the best ingredients, he conjures up the finest dishes from lunch to dinner.
For more than 24 years, the Buberlgut has stood for tasty, balanced, seasonal fresh cuisine. Seafood has an important place in it. Remarkable wine selection.
Exceptional gourmet cuisine meets old Fischerwirt charm. Harald Huber's compositions are delicious representatives of a cuisine with ideas. From caviar classics to salt marsh lamb.
Ramona and Alexander Merkel have been hosts at the Gewandhaus since autumn 2023. The kitchen concept - fine classics, creatively cooked - is designed to create an outstanding dining experience.
A new kitchen wind is blowing here. Günther Grahammer has taken over the kitchen and will probably continue the classic concept with Austrian and international dishes. It will be interesting to see.
In the original ambience from 1866, you can enjoy Austrian classics as well as seasonal and refined creations from international cuisine with a view over the Salzach and the old town.
The kitchen line combines Austro-classics with Asian flavours and cooking techniques. "Food Porn" is a perennial favourite on the menu, but there are also many seasonal and regional dishes that are reinterpreted.
Austrian flavors are served in a venerable setting and skilfully combined with Mediterranean lightness. Brunch, lunch, after-work: at Peter, you can enjoy yourself at any time of day.
Antipasti, fresh pasta, excellent tuna and steak are just some of the delicious delicacies you can enjoy here in the heart of the old town. Outstanding wine selection.
The grandiose view over the city and countryside is accompanied by far-sightedness on the menu. The traditional is combined with the distant - from breakfast to dinner. Set the table with dukkah, followed by beiried or agnolotti.
Fine dining under the glass dome and with magnificent views of Salzburg. Due to the renovation work, we are suspending the rating this year and are looking forward to the planned opening in spring 2024.