Credit Cards accepted – restaurants in Canton of Uri
The highest Japanese restaurant in Switzerland is located at over 2300 meters above sea level, at the mountain station of the Gütsch Express. Here you will find elegant Japanese cuisine with light European influences, created by Dominik Sato and Fabio Toffolon.
In a spectacular location, Markus Neff cooks his elegant, clear "between mountain and valley" cuisine. Respect for the produce is central to this. His philosophy is to cultivate the art of proportionality in a soothing and modest way.
At The Restaurant, gastronomic arts are experienced up close and personal. The show kitchens prepare dishes influenced by Asian and European cuisine, as well as a tempting selection of popular classics. The crowning glory: cheese from the Cheese Cellar.
The Zwyssighaus exudes a noble and stylish atmosphere. In the kitchen, Joshua Lüscher conjures up creative, careful and inspiring dishes using regional ingredients. The wine selection by Angela Hug is carefully chosen and offers a wide variety.
The menu at the Restaurant zum Schwarzen Löwen is seasonally adapted and always surprises with new creations. At lunchtime and in the evening guests are spoiled gastronomic with a lot of friendliness and passion. Rich brunch buffet on Sunday.