The best restaurants in Baden-Wuerttemberg in the Premium & luxury Price Category
With an almost meditative power, Douce Steiner has been creating unforgettable and unadulterated moments of pleasure with a tingling aesthetic that you can still taste years later.
Concise gourmet cuisine that lies somewhere between pomp and purism in an elegant Art Nouveau villa. Dirk Hoberg cooks free of restriction and dogmatism, with luxury ingredients as well as products from the Lake Constance region.
Iconic address with classic Baden-French cuisine and an incredible wine list. Head chef Christian Baur combines excellent craftsmanship with regional originality and his own signature style.
Boris Rommel and his team spoil you with elaborately arranged dishes made from exquisite ingredients. The classic, opulent style of the cuisine is also reflected in the artfully illuminated dining room.
An experience of a special kind. In the exclusively furnished restaurant, creative dishes are served that delve deep into the aromas and take guests into a new gourmet dimension.
Cute little gourmet restaurant with a classy interior, private atmosphere and friendly service. There is a slimmed-down menu at lunchtime and six courses in the evening, with vegetarian options available on request.
Culinary cult site in an exposed vineyard location. Head chef Jörg Neth focuses on classic regional cuisine in the tradition of patron Vincent Klink, who has handed over the reins to his daughter Eva.
Despite all the love for refined cuisine, the restaurant is still true to its original values: roast onions and Wiener schnitzel stand confidently alongside the gourmet menus of varying lengths.
Rolf Straubinger's creative dishes are always refined. Concentrated flavors with aromatic depth can be experienced in sweetbreads with truffles and wagyu with parsley or in hamachi with radish.
Light pine wood adorns the walls and ceilings of this classic restaurant. Henrik Weiser and Sven Usinger offer guests classic high cuisine as the dual head chefs, whilst the wine list comprises 600 lines.
The stylishly designed restaurant with vaulted cellar also includes a boutique hotel. This means that after enjoying Jürgen Koch's delicately prepared dishes, you can lie down to recover.
It wasn't until 2022 that Austrian Martin Fauster took over the helm of the traditional establishment in Freiburg's pedestrian zone. He was awarded his first star in no time at all for classic French cooking.
For as long as anyone can remember, the Weinsteige has been synonymous with great enjoyment. Now that the à la carte service has been discontinued, the restaurant has once again succeeded in significantly improving its reputation. Indispensable: the local onion roast.
A classic in the German gourmet scene. Ralph Knebel's cooking is straightforward and to the point, always inspired by French haute cuisine. Well-stocked wine list.
Michelin-starred chef Malte Kuhn has a unique concept in Baden-Baden's pedestrian zone: coffee and cake during the day and the finest gourmet cuisine in the evening. His wife is responsible for the friendly service.
Progressive cuisine with heart and soul - this is the motto of the young crew here. The whole thing is prepared with top craftsmanship using the best regional and international products.
French-born Stéphan Bernhard was once the youngest Michelin-starred chef in Germany with his own restaurant. In 2022, he moved his restaurant, which opened in 1998, to the old Stahlbad. The cuisine is still terrific.
Joannis Malathounis cooks as he pleases. His version of modern Greek cuisine knows no rigid rules. Goat's milk pasta from Metsovo is paired with fillet cabbage and sweetcorn.
This restaurant has been family-owned for more than 30 years and is known for its excellent down-to-earth cuisine. Together with his wife Simone, Thomas Merkle continues this tradition.
Tantalizing dishes made from the best produce and home-grown herbs - paired in the finest way with wines that are often produced close to nature. Plus a great interior and a picture-perfect panorama.