The best restaurants in Vienna in the Mid-Range Price Category
The exceptional chef Wolfgang Zankl-Sertl celebrates fine dining cuisine with a Michelin star in his restaurant. A combination as rare as the ingredients (sea urchin) and preparation (fermented asparagus).
A family atmosphere prevails in Rosita and Piero's small vaulted cellar, where top-quality Calabrian delicacies are served: homemade pasta, excellently prepared fish and fine wines.
The restaurateurs Robert Brandhofer and Markus Gould have created an oenophile pleasure spot where food and wine culture are equally inspiring. Quality convinces - from the aperitif to the digestif.
The wine list is impressive, but you can also simply ask "wine pope" Hermann Botolen for advice. The cuisine also impresses with fine products and seasonal dishes such as lamb. Cozy guest garden.
Simon Schubert and head chef Julian Lechner have created an interface between old and new with this restaurant. Particularly recommended: the Cordon bleu - and a look at the wine list.
Despite the top quality of the food and drink, the atmosphere in this wine bistro is relaxed. Matthias Pitra and Steve Breitzke are true wine connoisseurs, while Lukas Lacina provides unpretentious cuisine.
Roman Artner shows what he can do in Hernals. And that's a lot: the classics - Bröselkarfiol! (breadcrumbed cauliflower) - taste as they should, the modern interpretations are surprising without being overwhelming. Wirtshaus 2.0!
Nikkei cuisine combines the best of Japanese and Peruvian cuisine, a mix that has established itself. Marcel Ruhm also implements it perfectly in the experience kitchen (passionfruit ceviche).
Bright and friendly: the Kommod relies on loving gestures rather than grand staging. The menus are great: Classic, fish or vegetarian. Excellent wine accompaniment and brunch on Saturdays.
The daily dose of Italianità is already available at lunchtime, and with the large menu in the evening, even more Sicilian greetings from the kitchen arrive: Aranzini as a starter, parmigiana and superb pasta await.
A Viennese legend: home-style cooking in a class of its own, a wine list with an exceptional depth of vintages, friendly service and an idyllic garden. What more could you want? Tip: veal and butter schnitzel.
Nothing more needs to be said about the quality and creativity at Mochi: the sushi, grilled skewers and other delicacies coming out of the kitchen are a pure delight.
Sushi prepared à la minute and specialties from the Robata grill are almost a minor matter in the legendary location with its surreal and spectacular "close-up view" of the Steffl - but only almost.
Unfortunately, it was not possible to maintain last year's high rating, but it is still good and well worth a visit. With wonderful pasta, fish or bistecca from Chianina, you can dream yourself away to Tuscany.
Bistro classics with a gentle Austrian touch are - at this level - reason enough to visit. The evening menu (scallops to baba au rhum) cements the first impression: more of everything, please!
One of the oldest (and probably the most lavishly decorated) Chinese restaurants in the city offers authentic cuisine - it's best to follow the recommendations of the house and venture into unknown territory!
The Meierei offers Steirereck quality down to the smallest detail - from the fine breakfast to the multi-course evening menu. In a prime location in the city park, it has become one of the city's gastronomic hubs.
Even if the name sounds a little Italian, the Appiano is a genuine Viennese pub in appearance alone. This gem of a pub has been one of the most popular restaurants in the first district for years.
Fried crossover dishes and drinks. Ceviche or sausage? Cauliflower or poppy seed udon noodles? There's everything here and much more. Ingenious cocktails, quirky natural wines. Just make sure you make a reservation!