The best restaurants in Canton of Sankt Gallen in the Mid-Range Price Category
A gem, nestled in forests and meadows. Here you really feel like you're in paradise. Fantastically secluded to unwind and indulge in gastronomic delights. In the hotel's own Garden of Eden, salads and fruit grow and are served crisp and fresh.
Regional ingredients, but also international specialties play a big role in the castle kitchen. Sascha Beilke is a passionate cook and beer sommelier. He surprises his guests with specialties from the kitchen and cellar that harmonise perfectly together.
In the heart of Walenstadt, Stefan Rehli and Ramona Schneider fulfil the gastronomic wishes of their guests. The historic tavern is a meeting place for foodies and lovers of their own wine. If you wish, you can bring your own favourite tipple from home.
A suite of dining pleasures set on three floors: the old post office houses a Champagne and café bar, the Gaststube and also a cosy "Krüsi Stübli". Here, wonderful ingredients from the kitchen and cellar merge into sophisticated compositions and take guests into new gastronomic delights.
There is no lack of ambience in the Schlössli. Behind the 500-year-old walls, gastronomy and culture are combined. With love and respect for local produce, forgotten specialities are brought to life. St. Gallen history and hospitality in pure culture.
Italianità in the heart of the city. At Baratella, quality and tradition are writ large. In the artfully designed menu, gourmets and connoisseurs of fresh Italian cuisine will find everything their hearts desire: from A for antipasti to Z for zabaglione.
Where guests become friends. The attentive Candela team serves fine traditional dishes at a high level with heart and soul. Chef Reto Hofer focuses increasingly on vegetarian and vegan cuisine. The Tavolata is recommended for two people or more.
Brunch on the weekend is the address for epicureans and late risers. The family-run restaurant offers fine menus at lunchtime, legendary cakes from “Mama Braun” in the afternoon and a nice selection of biodynamic wines and non-alcoholic drinks in the evening.
At Switzerland's oldest brewery, conviviality, hospitality and enjoyment are top priorities. Rafael Buschor creates the extraordinary from the everyday. He attaches great importance to honest ingredients, which he stages creatively and serves in the beer garden or brewery loft.
A restaurant, a butcher shop, a wine bar: the Kast family has everything to please the gastronomic heart. The perfectly braised tripe is widely known. The Vesperplättli with homemade sausage is a treat for the palate. The Blauburgunder from own cultivation goes well with it.
Simplicity in its most beautiful form. The heart of Italy beats in the Bottega. Errico Mirto lives hospitality with all his senses. Only what he himself loves is served. You will look in vain for a classic menu; Mirto prefers to explain the menu to the guest personally.
If walls could talk this traditional house next to the cathedral has many stories to tell. It is a pleasure to listen to the menu recommendations of Astrid Lorünser and Oliver Wessiak, who spoil their guests with Austrian delicacies.
At Barcelona-Central, Swiss quality meets Iberian temperament. Isabel Scherrer comes from Granada, her husband Werner from Toggenburg. Together, they spoil their guests with Spanish hospitality and home-style gastronomic delights in a cozy atmosphere.
Emanuel Eggler's restaurant on the market square is a winding, extremely charming discovery. In the time-honoured house, three dining rooms extend over two floors. At lunchtime there are tasty menus and fresh salads and in the evening, à la carte seasonal dishes.