Seafood Festival 2026: A Taste of Denmark’s Coastal Cuisine

Events, Food, Gourmet

By The Editors

27.04.2026

“Krogs Fiskerestaurant”: Copenhagen’s Seafood Institution Reimagined

Gourmet

By The Editors

19.02.2026

Seafood Days at “Sturehof” January 27-29—a tradition turns 30

Gourmet, News

22.01.2026

Where to eat seafood in London, part 2

Gourmet

By Ben Colvill

20.06.2023

Where to eat seafood in London, part 1

Gourmet

By Ben Colvill

01.06.2023

Restaurant Icon: Starry seafood at Le Bernardin

Gourmet

By Angelika Ahrens

11.10.2022

Seafood and sustainability: Norway at its very best

Gourmet

By Robert Prazak

03.10.2022

Top 10: Best Seafood Recipes & Tips

Gourmet

30.06.2022

Five Fabulous Seafood Shacks

Gourmet

By Gabriel Stone

24.01.2022

When Seafood Gastro Met Marchal

Food, Gourmet

By Pia Bendel

12.05.2026

From Fjord to Table: Norway’s Spring Seafood Season

Food, Gourmet

By The Editors

15.03.2026

Seafood Paradise Ireland

Travel Insider-Tips

By The Falstaff Travel Editors

09.01.2024

The Seafood King: Enrico Buonocores

Travel Insider-Tips

By Katharina Kotrba

07.07.2023

Amsterdam's Famous Seafood Bar Goes International With London Opening

Gourmet

By The Editors

16.09.2021

Fiskebaren Celebrates 17 Years and Prepares to Open New Venue

Food, Gourmet

By The Editors

15.06.2026

Green Caviar: The Oceans Tiny Luxury

Food, Gourmet, Lifestyle

By The Editors

16.03.2026

Rare orange lobster rescued from supermarket

News

By The Editors

30.09.2025

The 5 Best Shrimp Sandwiches on Sweden’s West Coast

Gourmet

By Jonna Dagliden Hunt

17.09.2025

The top five places for Swedish oysters

Gourmet

By Jonna Dagliden Hunt

15.09.2025

5 great restaurants for a Swedish crayfish party in Stockholm

Gourmet, Travel

By Pia Bendel

01.08.2025