1998 Marillenbrand »aged 18 years«

Weingut Kurt Angerer

Minoli/Shutterstock

Tasting Notes

92

Tasting from 16.09.2022: Erhard Ruthner, Benjamin Herzog, Dominik Vombach, Othmar Kiem, Simon Staffler, Irene Forni, Roland Graf, Hermann Botolen, David Penker, Kathi Schwaller, Daniel Ulicny, Manuel Beyerknecht, Christian Haydn, Harald Wurm, Rafael Topf, Herbert Reinhardt

More about the tasting »Spirits Special 2022«

Region: Lower Austria, Austria

Category: Pure Distillate - Fruit Distillate - Apricot

Vintage: 1998

Alcohol Level: 45%

Expansion: 18 years used barriques, 6 years steel tank

Content: 0.5 litre

Distillery: Weingut Kurt Angerer

Price: 50 - 100 €

Region

Lower Austria, Austria

Lower Austria is Austria's largest quality wine-growing region. It unites a rich potential of wine provenance and styles of domestic wine rarities, but also...

More about the region

Distillery Weingut Kurt Angerer

Sergey Fedoskin/Shutterstock

Weingut Kurt Angerer

3552 Lengenfeld
Österreich
+43 (676) 4306901
kurt.angerer@aon.at www.kurt-angerer.at

More about this distillery

Spirits from this producer

Spirits from this producer

More of the same vintage

1 entry

1998 Marillenbrand »aged 18 years«

Weingut Kurt Angerer

Lower Austria, Austria

Pure Distillate

product image Marillenbrand »aged 18 years«

Spirit-News

Rooftop

Top 10: The best rooftop locations in Vienna

A great view over the city, plus drinks and food – all this is on offer at these addresses.

By Marion Topitschnig, Hannah Speyer

Whisky

Anniversary whisky in a class of its own: The Macallan presents "Horizon"

To mark the 200th anniversary of The Macallan, the Scottish distillery is presenting an exquisite...

By Alexander Thürer

Das zeremonielle Tauschen der Sake-Schale begleitet in Japan noch immer wichtige Ereignisse wie etwa Geschäftsabschlüsse. Aber auch bei Familienfesten oder Treffen mit Freunden
gehört Sake mit dazu.

Japan

Kanpai! Everything you need to know about sake

Some call it the elixir of the Japanese soul. A fitting metaphor for a brew that unites Japanese...

By Alexander Thürer

Whisky

Peat and sea salt in the air: a visit to Laphroaig

Islay. Next to the only baggage carousel are rows of ageing shop windows displaying the island's...

By Daniela Lindner

Cocktail bar

Cocktails in the monastery: Charles Schumann's month-long visit to Japan

It's a "guest shift", as unusual as it is fitting for a bar legend: Charles Schumann moves from...

By Roland Graf

Bartender

From Lady Gaga to Albert Einstein: how Bar-Pope Salvatore Calabrese creates a liquid monument to great names

Salvatore Calabrese, also known as "The Maestro", is once again setting a benchmark with his new...

By Alexander Thürer

Valentine’s Day

Top 10 Romantic Cocktails

Celebrate romance in a cocktail glass with these ten drinks.

By Falstaff Editorial Team

Whisky

Spirits Trophy 2023: The whisky world is so diverse

Whisky is one of the world's traditional spirits - but the diversity and dynamism in the category...

By Benjamin Herzog

Cognac hat das Image eines etwas angestaubten Altherrengetränks längst abgelegt und erfreut sich wachsender Beliebtheit.

Cognac

Exquisite elegance: Cognac has shed its dusty old man image

From luxury goods to image problems and the comeback of cognac as a drink of the black hip-hop...

By Erhard Ruthner

Warsaw is the most affordable city break for UK couples.

Warsaw

Gourmet in Warsaw: The 10 best restaurants & Co

Warsaw: The Polish capital between history and culinary delights. Falstaff presents the top spots...

By Redaktion

Das Team von «La Catedral» darf sich über die Neueröffnung des Jahres freuen.

Falstaff Barguide 2024: These are the best bars and bartenders in Switzerland

Perfect cocktails, ice-cold long drinks and eloquent wine selections - Falstaff presents the best...

By Benjamin Herzog, Dominik Vombach, Larissa Graf, Denise Muchenberger

Falstaff Barguide 2024: These are the best bars and bartenders in Austria

Perfect cocktails, ice-cold long drinks and eloquent wine selections - Falstaff presents the best...

By Roland Graf, Philipp Braun, Markus Curin, Marie Grüner, Christina Knauseder-Csipek, Caroline Metzger