Biscaya Tapas Bar
Tapas & Tacos
92
Falstaff Streetfood Guide 2023
Cold and hot mini dishes - from Manchego to octopus with lentils - have been served by Pierre Cornou in his cosy tapas bar for 14 years, with a focus on the Basque region. This is accompanied by a handful of well-selected Spanish wines, as well as cava.
56
/60 Food
19
/20 Service
17
/20 Style