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Brot, Wein, Fisch und ...

International Cuisine

Fish & Seafood

90

The latest addition to the Kebabland family is - as the name suggests - all about bread, wine, fish and ... we'll add: hospitality in action. Fried sea bream, calamari and salmon: the dishes are kept simple, with parsley, sumac and lemon adding flavour.

55 /60 Food

18 /20 Service

17 /20 Style

Outdoor Dining Area

Monday

Closed

Tuesday

11:00 - 23:00

Wednesday

11:00 - 23:00

Thursday

11:00 - 23:00

Friday

11:00 - 23:00

Saturday

11:00 - 23:00

Sunday

11:00 - 22:00

Gourmet-News

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Sustainability shapes Michelin Nordics 2026

Sustainability and a strong sense of place emerged as defining themes at the MICHELIN Guide Nordic...

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Five hidden gem restaurants in Copenhagen’s Vesterbro

Once a rough-edged workers’ neighborhood, Vesterbro has evolved into one of Copenhagen’s most...
Hotell Borgholm Returns with a More Layered Taste of Öland

After a six-month reset, Hotell Borgholm is entering its 54th season with a broader gastronomic...

By Linda Iliste
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Just a short walk from the year-old quay bath Marieviksbadet, the scent of toasted sourdough has...

By Linda Iliste
Michelin Guide Nordic Countries 2026: Kadeau Copenhagen Joins the Three-Star Elite

New stars, major promotions and rising culinary talent reinforce the Nordics' position among the...

By The Editors
Íñigo Urrechu on the Mediterranean soul and the art of making people happy

Michelin-starred cuisine, Mediterranean sophistication and the search for happiness: in an...

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