Falstaff Restaurantguide 2024: The most voted for Restaurants
The overall work of art remains a gold standard, especially when it comes to service (from "Brot-Andi" to the cheese trolley). The world-class cuisine, especially when it comes to vegetables, puts surprising things on the famous menu.
A fixed star in the Viennese gastronomic firmament: Italian cuisine of the highest standard (from gamberi to truffles), sensational wines and an elegant ambience are the ingredients that continue to make Fabios so popular.
It's a fact that fans divide the year into months with and without Schweizerhaus. Because even if there doesn't have to be raw slices and stilton every day: They always have to have an old school Budweiser.
The home of Tafelspitz - the perfectly tender meat floats in copper dishes and is served with classic side dishes. Alternatively, classic tavern dishes of a similarly high standard await.
The grandeur of the Florentine winegrowing aristocracy obliges! Outstanding risottos, truffle pasta and, of course, bistecca are celebrated here. And the cellar is a trademark anyway.
Restaurant evergreen in a privileged location. DO & CO's flagship restaurant is almost as famous in Vienna as St. Stephen's Cathedral opposite. A mix of Asian and Austrian dishes.
Anyone who only knows the - admittedly legendary - bread rolls is missing out on one of the best Viennese cuisines. Because whether it's veal wangerl or pancakes, the classics are alive and well here. The starter is set with leg ham.
What chef Thomas Dorfer presents here is some of the best and most creative cuisine in the country. He continues the great tradition of the house in a very personal way. Monumental wine cellar.
This Plachutta branch is always "booked out", and not just because of its location - right next to the opera. It is also due to the quality of the Wiener schnitzel and, of course, the succulent beef dishes.
All the frills are left to the city. Next to the Konzerthaus, however, the old Viennese recipe book reigns supreme. Offal, cultivated beer culture, but also matjes and a schnapps: that's the way to look after your regular guests!
Twelve tasty cuts of beef - including cured tongue - are on offer at this address, which is rightly known as the "Home of Tafelspitz". Connoisseurs are bound to enjoy the unrivalled beef soup beforehand.
The location is simply sensational with a wonderful terrace overlooking the opera. It's not just tourists who enjoy this, as the kitchen reliably serves typical DO & CO dishes.
The recipe of old master Fritz Tösch remains the same! Local dishes such as lake fish, gray beef or Mangalitza are refined against an unbeatable shoreline backdrop. From the "Fritz am Morgen" to the night cocktail.
The opulent ambience of the Palais Ferstel promises exquisite moments of pleasure for gourmets at the Beaulieu. Whether with quiche, brie or crème brulée - a glass of chilled rosé is the best accompaniment. Délicieux!
Where it says "Schnitzel Love" on the label, there is not only love, but also expertise inside: In the show kitchen, soufflé is cooked to perfection. Tafelspitz and other classics are also delicious.