The Best Restaurants with 3 Falstaff Fork(s) in Primorsko-goranska županija
Located in the countryside with a view of the sea is this gem of fine dining. In the kitchen, the young chef Luka Goleš creates the finest Mediterranean cuisine, putting into play both the ingredients and the flavours of another era. Excellent wine pairings.
Shooting star Deni Srdoč stages meticulous courses like detailed paintings. The variety of flavours results in a coherent overall experience on the palate. Traditional and modern, Croatian, with Italian-French underpinnings. This is matched by the excellent wine service.
The elegant restaurant is located in a luxury hotel, from the terrace you have a spectacular view. The kitchen celebrates purity and the pure taste of local produce. You can also expect a lot from the wines.
You sit in a glass pavilion right by the sea. Stiven Vunić has a young, straightforward style with few ingredients (from the sea) and bright ideas - one plate more beautiful than the other. Stiven's wife, Tea, provides heavenly desserts. Beautiful wine selection.
The facility breathes luxury and connection with nature; a place of upscale gastronomic delights opens up to the guest. Local produce is arranged into aromatic works of art - the mosaic of tuna and swordfish with sesame gel and seaweed is outstanding.
A historic villa directly on the sea and in the zeitgeist - a combination that fits together perfectly. You sit on the atmospheric terrace above the sea. Traditional dishes with a modern twist go well with the carefully selected regional wines.
Designed by designers, the open kitchen shows how devoted Orhan Cakiroglu is. He creates a fusion of traditional Japanese cuisine with fresh, Mediterranean ingredients from organic farms. The experience is accompanied by exquisite Japanese whiskies.
This design hotel is perched on the coast like a kind of futuristic bird's nest. Tino Sinožić captures the region and its ingredients through his delicious dishes: fantastic shrimp scampi, asparagus, porcini mushrooms, oysters and fish.
On the plate comes the highest quality, only the catch of the day, sometimes even the hour. Dragan Jurdana skilfully reduces seafood and fish to their pure inherent taste. Sole is poached, accompanied by a broth of fins and skin, and there is no garnish.
A magical location, in the fairytale port of Volosko. Daniela Kramarić plays the perfect hostess and is also a wonderful sommelier. The plates are a delightful feast for the eyes and mouth. The Mediterranean cuisine, from the classic dishes to the creative, will bring a smile to your lips.