Homemade Ice Cafés in Tyrol
One of the oldest cafés in Innsbruck is hidden behind historic walls. Cakes, tartlets, meringues, etc. from the in-house pastry shop are made without additives, such as the Katzungtorte with curd cheese and hazelnuts. When the sun is shining, the guest garden beckons.
Cakes, tartlets, macarons, chocolates? In Tyrol's oldest confectionery café, the choice is difficult. But you can't go wrong at Mundingplatzl, because the recipes for the wonderful cakes are passed down from generation to generation.
For brunch or afternoon coffee and cake: the Schindler serves homemade delicacies, along with a selection of typical Austrian and Italian coffee specialties; but there is also Viennese chocolate with rum and fine teas.
The beautiful café on the main square convinces with a large selection of cakes - from classics to their own creations, some of which are also lactose- or gluten-free. At Christmas, traditional Reindlinge or original Lienzer Lebzelten tempt you. Speciality: the chocolates.
Daniel Ibounig and Nora Dariz's café is well known to those with a sweet tooth. Cakes, tarts and slices or macarons from "Ibos Selection" - everything is there in the charming café. Top pick: the iced coffee with homemade coffee extract and homemade ice cream.
Lots of glass, warm wood and a spacious sun terrace - the friendly café confectionery of the Lorenzoni family has been a fixture in Kirchberg for many years. A good cup of coffee goes well with the homemade cake or praline from Lower Austria.
Airy, bright, modern - and with a magnificent view of the city of Innsbruck. The very good coffee tastes even better, not to mention the changing cakes and tarts. Tip: the Bergiseltorte and the Kaiserschmarren with apple sauce.
In the bright, cosy café of the Regensburger family, you can enjoy a selection of fluffy croissants as well as imaginative confectionery creations. The delicious cakes are baked according to classic recipes and vary with the seasons.
The family-run business in Pradl with ice cream parlour, which has existed since 1956, is known for its specialties, such as banana cake. The coffee is roasted in the in-house roastery according to their own process. Tip: Ice cream and frozen yogurt with yogurt from the region.
Coffee and hot chocolate, homemade cakes ranging from Apfel-Schmand to cheesecake and confectionery such as Florentine or hand-scooped chocolate. The Pano cafés stand for quality and enjoyment. The Kitzbühel branch also has a beautiful guest garden.
Gourmetrestaurant ice Q an der Gaislachkogl Bergstation<br> <br> Österreichs höchstgelegenes 2-Haubenrestaurant befindet sich am Gipfel des Gaislachkogls auf 3.048 m Seehöhe. Hier oben trifft Spitzenkulinarik auf faszinierende Architektur und atemberaubende Ausblicke. Das ice Q gehört zum 5-Sterne Hotel Das Central und diente schon als Shooting-Location im James Bond Blockbuster SPECTRE.<br> <br> Küchenchef Klaus Holzer begeistert mit kreativer Alpine Cuisine, die mit 2 Gault&Millau Hauben ausgezeichnet ist. Im Gourmetrestaurant können 3- bis 5-Gänge Menüs sowie ice Q Klassiker gewählt werden. In der ice Q Wine & Tapas Lounge im Obergeschoss werden die Gäste mit exklusiven Tapas und Snacks verwöhnt. Die kulinarischen Meisterwerke werden durch Top-Weine aus den besten Winzerhäusern vollendet. Im ice Q selbst reift der PINO 3000 – der eigens kreierte Drei-Länder-Wein aus drei renommierten Weingütern in Österreich, Deutschland und Italien.<br> <br> Besondere Highlights sind der Chef's Table mit garantiertem Tisch am Fenster und das Summit Dinner jeden Mittwochabend von Dezember bis März. Zudem lässt sich das Gourmet-Abenteuer im ice Q mit einem Besuch im 007 ELEMENTS krönen. Die weltweit einzigartige James Bond Erlebniswelt befindet sich direkt neben dem Restaurant und überrascht mit interaktiven Hightech-Galerien rund um den britischen Geheimagenten.