Falstaff Restaurantguide 2026: Top 10 Italian Restaurants in Vienna
See, be seen and enjoy some formidable Italian food - since it opened in 2002, there has hardly ever been an empty seat at prime time. Serving "food with character". Excellent service.
One of the best Italian restaurants in Vienna for some time now. Creative cuisine is left to others - here you can look forward to "Variazione di pesce crudo" or "Branzino in crosta di sale". Good wine selection.
Sicilian star chef Ciccio Sultano has a good eye on his branch at the Ritz-Carlton Hotel in Vienna. Excellent seafood and pasta dishes, among other things. Great service, legendary wine list.
The Mochi team combines Asian and Italian cuisine - and thanks to the sharing concept, you can try out how well this works: hand-tossed cavatelli with raw prawns or tonno crudo with ponzu and kombu.
Upscale Italian restaurant with the subtleties and flavors of Tuscan cuisine and a strong wine selection. No run-of-the-mill dishes - pasta and co. are even available with Périgord truffles on request.
The Marchesi Antinori agency has been a place of Tuscan classics for 35 years. Always in stock: Bistecca Fiorentina. Vintage depth with the company's own top wines such as Tignanello or Solaia.
Noble trattoria with a focus on Tuscan gourmet cuisine: fine products, great meat quality, pasta always al dente and everything homemade, of course. Even the espresso is simply perfetto!
Stefano Patelli and Francesca De Rossi bring refreshingly light-footed Italian cuisine to Vienna. Steak is combined with mozzarella, Cacio e Pepe comes here without pasta. There are three menus to choose from.
As native Italians, the Nuredins know their trade: antipasti, carne, pesce and dolci impress with their clarity and quality. And, of course, fresh stone-baked pizzas are an integral part of the repertoire.
The fine art of Italian pasta dough: pasta fresca in countless shapes, always made by hand. The panzerotti are also a sensation. In summer, it's best to treat yourself to a Campari sorbet.