Best Street Food Restaurants in Upper Austria
Love for America is a top priority here. But that doesn't mean that Europe has been forgotten. On the contrary. The amorous spark jumps over from the first bite of the Vienna Burger with breaded chicken fillet to the Italian Burger with mozzarella and pesto.
Helmut "Heli" Peitbuchner is the epitome of holistic cuisine. While others talk about organic and sustainability, he realises this without compromise. Fresh, healthy, vegan and refined with a flair for craftsmanship. The potato and broccoli strudel is so good you could sink into it.
For anyone who played with Lego as a child, the building set is child's play. For others too. First choose one of six different buns, then select the patty and at least three ingredients. Add the desired sauce and toppings and it's perfect. A burger with a thousand variations.
If you say Leberkas, you have to add Pepi. The shop is considered an authority on Leberkäse and a gastronomic landmark of Linz. The juicy 24-hour snack is now available in seven branches. The variety is enormous - from classic to horse to turkey liver cheese.
Carmelo Surace started out more than 20 years ago with an Italian delicatessen and ice cream parlour. Today, it is impossible to imagine Linz without the Calabrian-born chef and his team, who bring the Italian way of life to the steel city. Pizza, pasta and fresh fish are his specialities.
In Japan, ramen, the hot noodle soup, is eaten at any time of day. You can also do this in the hip ramen bar in Linz. At Tan-Tan-Men or Yuzu-Ramen, for example. Very fine starters such as the classic gyoza, but the chicken "karaage" is also good.
Sigi Goufas is a Linz institution, and without him the local street food scene would look pale. The jack-of-all-trades whirls around everywhere and organises one event after another. The home base in Herrenstraße with the best fries is one of the trendiest places.
50 years ago, the people of Linz travelled to the Mühlviertel to Gasthof Mitten in der Welt because they had the best ribs there. 40 years later, the family recipe was adapted for Linz. Since then, tasty ribs have been delighting diners in a modern ambience that will have you licking your fingers.
If you say Leberkas, you have to add Pepi. The shop is considered an authority on Leberkäse and a gastronomic landmark of Linz. The juicy 24-hour snack is now available in seven branches. The variety is enormous - from classic to horse to turkey liver cheese.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
The simplest things are the most beautiful: buttered paper, a char grilled over charcoal, flavoured with garlic oil, served with a lemon and a slice of brown bread. There is no better way to spend a day in the Salzkammergut. Another highlight: the view of the Traunstein.
The "unpronounceable" rolls have been causing a sensation as a Viennese snack since 1902. The best proof: the 26 varieties can be blindly recognised at meetings. The special spreading style with a fork and indispensable versions such as chicken liver, egg with egg or bacon with egg make this possible.
Can a bite awaken feelings of happiness? Yes, it can. Especially when you bite into the juicy, flavoursome fillet burger, the endorphins bubble up like the mermaid waterfall in Weißbach. And when you find out that they slaughter the meat themselves, your gastronomic heart will raciness like crazy.
Station183 is one of the newer burger restaurants in Linz, but has been a firm favourite with connoisseurs right from the start. This is partly due to the buns, which are made by a baker friend, but also because of the deliciously roasted meat. And then there are the fries - they're a real treat!
Southern Italians watch out, a pizzaiolo named Carmine de Michele is in the town square, making you cry tears of joy. The delicious arancini (fried rice balls) alone taste like something from a stall in Sicily. And then there's the pizza with its slow-fermented dough! A dream!
A thoroughly unusual sausage stand of the new generation. The architecture resembles an obelisk and offers not only Käsekrainer, Leberkäse and Bosna, but also salads and yoghurt from the farmer - or a sandwich with raw ham and rocket.
Finally, you can put together your own thali, or Indian platter, according to your own preferences. Samosa is a must, because in Indiya the dough and the filling play a flavourful interplay. Top. Also recommended: butter chicken with an unspeakably delicious sauce.
Ay, caramba! This awakens holiday feelings. The tortilla chips crunch perfectly, accompanied by spicy salsa and an always good guacamole. You could snack on it forever, but then things get really serious with the "Smash CowBoy Burger": juicy meat, texture cheddar and crispy bacon. And all of it double!.