Best Street Food Restaurants in Upper Austria
Not all burgers are created equal, especially when they’re made fresh with local ingredients—just like in Gmunden. Foodies with a hearty appetite can look forward to large burgers. The standout is the American Burger with beef and pulled pork. Also popular: vegan burgers.
Burgers that all look the same—made according to the same formula—have lost their charm. Tastes vary: Some want a pickle or anchovies on the side, others don’t want any cheese, and still others prefer rösti. No problem. Anything is possible here.
Fancy a little bite? At 183 Street Bites on Linzer Landstraße, you’ll find the city’s first burger sliders—that is, mini-burgers. The best part: You can try several different kinds, such as beef or veggie, with onions, American cheese, burger sauce, or creamy Big Cheddar sauce.
When you’re devouring your ramen with such relish, you must be at Miyako. The soups are so delicious that you’ll want to savor every last drop of broth and every strand of noodles. It’s also worth trying some of the other delicacies, such as the vegetarian stir-fry with tofu and mushrooms.
Let’s set aside the name for a moment—which many find a bit complicated to both spell and pronounce. Let’s focus on the rolls, which embody the trio of “small, practical, and good” more perfectly than almost any others. Each roll is one-of-a-kind and a work of art.
To Seeseitn, farmers aren’t just barcodes—they have names. The team honors local farmers and sources regional vegetables from Ungenach and beef from Haining, ensuring that enjoyment and responsibility go hand in hand. That makes every burger taste even better.
Let’s get this out of the way right away: If you’re looking to order a standard pizza here, you’ll be disappointed. Creativity and flavor are the selling points. “Fiery Willi” with Calabrian salami hits the pleasure center. “Die fromme Helene,” with pear and cheese, really comes into its own after the first bite.
Herrenstraße in Linz is bustling like almost no other street in the capital. The culinary highlight is the deli run by culinary expert Sigi Goufas. The fries, bowls, and burgers have achieved cult status. You can sit back, relax, watch the hustle and bustle, and sip on homemade iced tea.
One bite of the crispy samosas with potatoes is all it takes to have you thinking about the nearest travel agency. When you taste the creamy butter chicken, you’ll find yourself thinking about flight times. And by the time you get to the thali—which you can put together yourself—there’s no stopping you. This is the taste of India.
Linzer Torte or Leberkäs? For many foodies, this quick snack served in a roll beats the cake as the culinary icon of the “Steel City.” And nowhere else is there more variety than at Leberkas-Pepi. Chili, horse meat, or classic. With pickles or hot peppers. Once and again and again.
It’s a holistic wellness program for body and soul at the touch of a button. Connoisseurs can relax as they select their favorite dishes on the screen—customized to their preferences (from gluten-free to high-protein to Paleo)—and enjoy wellness served right on their plate. Clean Eating 2.0.