The Best Japanese Street Food and Sushi in Vienna 2023
As befits a real Japanese izakaya, the small offshoot of the large Mochi shines with a fine selection of small dishes and platters (for sharing). Good sake selection, great wine list!
Mochi was one of the pioneers of upscale Japanese fusion cuisine in this country. The delis are just as successful as the restaurant. Here you can not only enjoy soups, salads and dons on the spot. There are also creative sushi and roll creations to take away.
Mochi was one of the pioneers of upscale Japanese fusion cuisine in this country. The delis are just as successful as the restaurant. Here you can not only enjoy soups, salads and dons on the spot. There are also creative sushi and roll creations to take away.
On the first floor, the small branch of Unkai on the seventh floor of the Grand Hotel. Sushi and sashimi of excellent quality, precisely cut and artfully draped. Upscale Japanese cuisine in a hurry.
The modern, minimalist-style restaurant offers a wide selection of different Japanese classics such as ramen and bento boxes, as well as flying duck steak, Argentinian rib-eye steak and vegetarian sushi. Recommendation: homemade onigiri (triangular rice balls).
Authentic Japanese cuisine with precisely rolled sushi, butter-tender sashimi (top quality!) and ramen in perfect balance - real umami power! The ambience remains deliberately minimalist and simple.
This small restaurant with just 20 seats but a large fan base has rightly been one of the top addresses for high-quality sushi and sashimi for years. The selection of Austrian and international wines (France!) and sake is also first class!.
The first Viennese sushi bar. A small alcove, a few stools - with eight guests, this tiny cult venue is already overcrowded. House tea has always been available for free. Please note: take-away can take up to 60 minutes. And it closes at 6 pm. Tip: come in the afternoon!
On offer: sushi, ramen, Japanese curries & tapas (the deep-fried tofu is highly recommended!). Udon, thick wheat noodles in dashi soup, or somen, the thin noodles in broth, are rarely found in this country. The same applies to high-quality matcha. For beginners: matcha latte, with ice cream in summer!