The Best Street Food in Vorarlberg 2023

The spiral staircase winds its way up several floors, past the well-stocked wine rack that lines the historic walls. The pizza menu ventures beyond the classics, offering instead options like fiery chorizo or the hearty house special with mountain cheese and bacon.

To ensure there’s something for everyone, you can choose from a variety of buns—ranging from brioche to gluten-free—which are then topped with organic beef, chicken, or Beyond Meat, along with all sorts of delicious ingredients. The sides are also worthy of a top-notch dining experience: onion rings, loaded fries, and more.

This beautifully designed restaurant in downtown Dornbirn proves that tofu is by no means the be-all and end-all of vegan cuisine: its homemade whole-grain spelt buns are filled with patties made from mushrooms, lentils, corn, and more. The salads and homemade sauces are also a testament to the restaurant’s flavor.

Usually a rather unassuming supporting player, the potato really shines here: oven-baked and pan-fried potatoes with a wide variety of fillings and toppings prove to be the ultimate comfort food, whether served with baked beans and cottage cheese or as an Middle Eastern “Beiruti” variation.