The 10 best bakeries in Hamburg
This bakery bakes according to traditional recipes. The rolls are characterised by a very dark crust, wholemeal breads made with a variety of grains, and the homemade sourdough is especially popular.
Baking has been going on here for over 200 years. Especially popular is the wholemeal bread made from one hundred percent wholemeal rye and brown bread, available from loaf tins or rustic style. The associated restaurant offers traditional German cuisine.
Bakery in Ottensen with a wide range of products. From chocolate croissants to grain rolls to wedding cakes - everything here is real handmade. Every Sunday there is a different kind of vegan cake.
The bakery processes only sourdough instead of industrial yeasts. They obtain the raw materials from northern German millers. The range is wide: classic mixed wheat bread, Swabian sourdough souls, Franzbrötchen, cardamom buns, etc.
Master baker Martin Kastner bakes exclusively with selected organic ingredients according to his own recipes. From rye oat bread to walnut bread to spelt bread, everything is there. In addition, rolls, cakes and snacks.
This bakery works exclusively with natural raw materials and ingredients that they produce themselves - without additives and processing aids. Baking is done only to order, to avoid the waste of bread.
Master baker Heiko Fehrs bakes with fresh ingredients, without preservatives and with at least 24 hours proven pre-doughs. Every day there are different types of bread. In addition, cakes, pies and cookies are also homemade.
Bakery and confectionery with a large assortment. Working only with choice ingredients. The baguette is especially popular - so the best of the local and French craft tradition is combined. The selection of tartes is impressive.
Master baker Sören Korte offers seven breads and among them three types of dough. He is not concerned with mass, but with quality. Among the choices are wholegrain breads, rye mixes and wheat bread. The speciality is red wine sourdough.
The organic bakery uses ingredients from organic farming. Breads, rolls and pastry specialities are 100 percent handmade; doughs with resting times of up to 48 hours ensure quality. Every week there is a changing "offer of the week".