"Warm Dishes" Wine Bars in Bavaria
This first-class, country-style wine bar is located between Stachus and the main railway station. The wine list includes 700 bottles from all over the world, complemented by Bavarian-Italian specialties such as freshly sliced San Daniele ham and homemade pasta.
Once a furniture manufacturer, today a paradise for wine lovers: in addition to a selection of 60 wines by the glass, the menu offers 800 bottles from all over the world. Another highlight is the award-winning Mediterranean menu - with a daily selection of fresh fish.
The wine bar at the Cortiina Hotel announces a range of gluggable, rare and surprising wines by the glass, and this promise is absolutely kept. The wine list is refreshing in every respect. In the supporting roles: gastronomic highlights such as salmon trout, tartare or tarte flambée.
Anne-Kathrin Lengemann's modern and cosy wine bar invites you to enjoy and socialise. The wine selection is curated with care and sophistication and harmonises with the upscale bistro cuisine, which focuses on pure, high-quality ingredients.
"Praise is like Champagne. Both must be served as long as it sparkles," said Ilse Kubaschewski, who gave her name to the sparkling wine bar. Between velvet, gold and separées, you can choose your favourites from the diverse sparkling menu and the matching sweet or spicy Schmarrn.
Oliver Michaelis' pizzeria in the Marina district is characterised by urban coolness. A 72-hour dough rest gives the lavishly topped Pizza Napoletana its perfection. The wine list ranges from top vintners to new discoveries - served by the glass or bottle.
Daniel Hackbarth, who once worked in robotics, now runs the pizzeria on the picturesque Fuggerplatz. Fluffy Neapolitan pizzas are served in the historic Köpfhaus with its high ceilings, accompanied by a selection of wines from Europe, the USA, Argentina and South Africa.
The provenance of the name? 905 Fahrenheit is the perfect temperature for the pizza dough with 72-hour dough fermentation. The exceptionally topped Neapolitan pizzas are accompanied by hundreds of wines from all over Europe in a minimalist, modern setting.
Sommeliers Helga and Markus Munz offer 280 wines from Europe to Lebanon and New Zealand. The gourmet journey is accompanied by a fine selection of cheese, chocolate and more. Wine tastings and oyster evenings round off the wine experience.
Only regional wines from vintages up to 1988 are served in the atmospheric wine lounge in the Residenz. The menu for the big and small appetite with produce from regional farmers and butchers goes well with this.
A tailor-made wine recommendation is the trademark of Jürgen Nüssler and his team. The elegant wine bar presents over 600 carefully selected wines from Germany, Austria, Italy and Spain. Plus a selection of exquisite delicacies.
In spring 2023, Sascha Zimmer and Petra Grunder returned to the Glockenbach district after subletting their restaurant. The second attempt is a success: the cuisine is excellent and the range of Tuscan red wines is impressive.
This wine and pleasure oasis on Maximilianstrasse is a stylish invitation to experience 52 of the finest wines from the world-famous Amarone producer from Valpolicella outside of Italy. An Italian brunch with wine accompaniment is offered every Saturday.
In an intimate and warm atmosphere, head chef Ibrahim Genc serves new delicacies every day. Accompanied by selected wines from Austria and Italy, the creations range from tagliolini with truffles to wild-caught turbot.
Seasonal cuisine is the motto of the Küchen-Macher, who consistently follow through with their quality concept. Eating here is a pleasure and the flavours are experienced in memorable dimensions. When it comes to wine they are also on top here and offer a selection that will amaze even connoisseurs.
Around 30 open wines and sparkling wines are served in the house bar of the Bohemian Hotel in the old town. In addition to the hotel's own varieties such as the Chin Chin Pinot Gris or Riesling, there are also unusual options such as the G 700 Scheurebe, a wine matured in a granite egg.
The name reveals the year of construction of the Art Nouveau building. The café-wine bar charmingly combines old and new: the wine of the week and a variety of lunch dishes await guests amid raw brick walls, centuries-old stucco and a modern, straightforward interior.
Instead of 0.1 or 0.2-litre glasses, the wines are poured into 0.15-litre glasses - the ideal tasting quantity according to hosts Andreas Glaubitz and Helmut Stör. The menu includes 20 monthly-changing wines from innovative young winemakers from Germany and Austria.
The charming wine bar is nestled in the hotel of the same name in the middle of the pedestrian zone. The Braun family presents Franconian wines from their own family vineyard and favourites from all over the world in small glass cabinets. Delicacies from the tapas counter are the perfect accompaniment.
Thomas Hertlein is known as "the living wine list" and focuses on vintage wines. His cellar is home to thousands of bottles dating back to 1956. You can eat whatever the market has to offer. Signature dish: the beef tartare.