The 10 best business restaurants in Stuttgart
The focus of Stefan Gschwendtner, head chef at the Speisemeisterei since 2016, is to simplify dishes to their absolute essentials. The result is a depth of flavour that is second to none.
Beautiful cocktails on the first floor, and fantastic culinary treasures on the upper floor - the 5 is a bar and Michelin-starred restaurant in one. Head chef Alexander Dinter uses international influences to create a unique seasonal cuisine.
For as long as anyone can remember, the Weinsteige has been synonymous with great enjoyment. Now that the à la carte service has been discontinued, the restaurant has once again succeeded in significantly improving its reputation. Indispensable: the local onion roast.
Star chef Andreas Hettinger recently took over the Délice as owner. The concept of the two-man show has not changed: Hettinger cooks all by himself, the sommelier runs the service.
Gourmet restaurant on the top floor of the Porsche Museum. With a view of Porscheplatz, you can enjoy Mediterranean-international cuisine with a focus on steaks. The wine list includes around 500 items.
Located directly on Schlossplatz, on the upper floor of the art museum, this elegant address offers one of the most spectacular views of the city. The cuisine is ambitious, with lunch and dinner menus on offer.
The Sansibar in the city center, on the upper floor of the luxury department store Breuninger, is hardly inferior to Herbert Seckler's original on Sylt. In addition to classics such as fish soup, it also serves Maultaschen.
A chic mix of restaurant and bar, of harbour loft and American diner. Features Surf & Turf from fresh lobster to prime beef. The extensive drinks menu also offers some high quality open wines.
Because this restaurant, with its large glass frontage, is located in the state parliament, you can occasionally see politicians. High-quality dishes from Swabian to international, extensive wine list, very nice terrace with a view of the opera and Neues Schloss.
An island of peace close to the city center in restored historic premises in the Waldhotel Stuttgart. The small menu is ambitious and offers sophisticated Swabian cuisine made from consistently fresh ingredients.