The 10 best business restaurants in Zurich
At parkhuus in the Park Hyatt Hotel, sustainability is close to chef Tarik Lange's heart. He mainly uses ingredients from local forests, meadows and waters, even herbs from his own roof garden. His creative dishes nevertheless retain a down-to-earth feel.
LaSalle in the Schiffbau presents itself as a modern glass cube in the middle of the historic shipbuilding hall. Here, guests enjoy French and Italian dishes and fine wines. The bar is the meeting place before and after theatre performances and concerts.
You would hardly expect a place like Enja on the busy Sihlstrasse, in the heart of the big city of Zurich; simple yet tasty seasonal produce cuisine, prepared on an open fire and, at least in summer, served in a secluded garden.
At the cozy Lotti, it's quite possible to forget the hustle and bustle of downtown Zurich for a moment. Warm hosts, delicious coffee, a small lunch menu, and meat and vegetables from the wood-fired grill in the evening. Enjoyment can be this simple and delicious.
From the foundry 100 years ago to gastronomic delight today; the Giesserei Oerlikon delights with local ingredients and post-industrial charm. Whether it's a business lunch, a large wedding celebration or a romantic tête-à-tête, every guest feels at home here.
The NapaGrill is dedicated to long aged and large cuts of meat. Modelled after California's steakhouse culture, all meats are cooked on a wood-fired grill. California wine lovers won't be left out either.
At Paradeplatz, the Milchbar offers the perfect place for relaxing moments. In summer, you can linger in the charming courtyard with its gentle splashing of water from the fountain. Good coffee, uncomplicated lunch or market-fresh dinner, the Milchbar always delivers.
Dieter Meier's restaurant focuses on the preparation of "Ojo de Agua" beef from his farm in Argentina, prepared as roast beef, steak and burgers, among other things. But vegetarians don't miss out either. He also serves his wine from Argentina and Europe.
The James Joyce combines historic charm with a modern atmosphere. Perfect as a meeting place, it offers fine wines, beer, whiskey and quality pub food: from burgers to fillet steak. Traditional Irish delicacies are also available.
The Blockhus restaurant is located in a historic house in Zurich's old town. The menu features classics from the cuisines of the Mediterranean and German-speaking regions. Especially popular are the homemade pasta and the Wiener Schnitzel.