"Accommodation" Restaurants in Primorsko-goranska županija
A Garden of Eden with fragrant lemon trees and first-class accommodation, each room individually designed. The gastronomic focus is on freshly caught fish, oysters and local vegetables, and the best olive oil is used to flavour the dishes. Selected wines.
In the villa, which rises 388 metres above the sea and offers fantastic views, you are welcomed and pampered in the best possible way. The cuisine has made a welcome push towards modernity. Regional ingredients are used to create works of art for the eye and the palate. Great wines!
The creative realisation of classic French cuisine and the purity of the produce, most of which is sourced locally, are important to the kitchen. The fried fish fillet in fennel sauce is a dream; Thai mint sauce goes well with the scampi tartare. Excellent wines!
Modern luxury in a historic ambience is not only offered by the renovated rooms of the villa, the cuisine also continues this trend. The creative tasting menu made from local ingredients is delicious. Fish and seafood are often combined with fruit flavours. Very good wines.
Noble Japanese and Croatian island - the exciting combination works. Original Japanese food is mixed with organic Mediterranean ingredients. Sushi, sashimi and soups are excellent, and there are also great Japanese whiskies and an extensive wine list.
The sea is reflected in modern form in the hotel rooms. The seafood cuisine focuses on the pure flavour of the products, framed by intense herbal espumas and fruity, creamy textures. The tasting menu is the perfect choice. Good wine accompaniment.
Nestled in a beautiful landscape, you can experience pure relaxation in an upscale hotel including wellness and a private beach. The cuisine offers modern and creative Mediterranean dishes with intense flavours, accompanied by predominantly Croatian wines. Extremely friendly staff.
The elegant restaurant stands for pure Adriatic feeling - with a magnificent view of the sea and Kvarner Bay. This is where the best scampi come from, which need nothing more than olive oil. The smoked beef tartare with sweet onions and crispy homemade brioche is also delicious.
Meat lovers will be delighted, the konoba is first and foremost a steakhouse. The best meat becomes an experience with flavours of lavender and pine, accompanied by grilled bell peppers and courgettes. If you like seafood, choose the creamy crab and celery soup. Good wines.
A mountain village to savour, life here has a relaxed slowness. You should definitely spend the night in the beautifully renovated house. The cuisine focuses on traditional, honest dishes such as pasta with truffles, chicken, braised and fried fish. A real treat: the wine pairing!
On the terrace, you can revel in the blue sea and the island world beyond. You will be spoiled with wine as well as a successful interpretation of traditional classics, perfectly brought into the modern age. Fine dining is also possible without fine dining: with fine pizza.
A hotel straight out of a picture book. Hospitality has been a way of life for 130 years, and the bay is also magical. The upscale buffet in the evening plays all the tunes: From grilled meat to octopus and crispy salads, everything is included. You should also try the desserts.
From the terrace of the beautiful restaurant, the view sweeps across Kvarner Bay. The cuisine is ambitious and creatively interprets classic dishes. Homemade pasta (Šurlice) goes well with scampi ragout, lamb is braised in the peka (bell-shaped pot). Seasonal highlight: asparagus and pancetta soup.
A first-class dining experience awaits in the small village high above Opatija. The menu is small but excellent, with classics such as tasty salami with homemade liver pâté or truffle pasta alongside daily specials. The desserts are a dream. Good wine selection.
On the second floor of the residence, you not only have a beautiful view of the promenade and the sea. The friendly service will spoil you with Mediterranean dishes based on the best organic produce and spices from their own garden. The platter with fish and all kinds of sea creatures is highly recommended.
The company is proud of its long tradition of pampering guests with traditional island recipes, including savoury herbs. The fish stew (brudet) is a must, as is thick crab soup, lamb or fish with chard and potatoes. The fig cake is delicious.
The hotel offers holidays for the whole family in the midst of green countryside. The kitchen is happy to cater for special requests and the menu always includes down-to-earth dishes with heart: cream of pumpkin soup, roast pork with potatoes, goulash with spaetzle and delicious fruit strudel.
This boutique hotel is delightful, the staff extremely friendly. The kitchen draws on a wide range of regional ingredients and conjures up international specialities, local classics and creative highlights. Plenty of olive oil and herbs are used to flavour the dishes.
The hotel, which combines old and new, has one of the most beautiful terraces on the Adriatic. The catch of the day is served, and lobster is also one of the specialities. Olive oil and bread are produced in-house, making scampi from the Kvarner Bay a speciality.
Stylishly furnished with lots of wood, this restaurant is housed in a modern stone building. Creamy herb risotto with prawns and burrata or beef stew with polenta are perfectly presented on casually elegant crockery. The chocolate and vanilla dessert is also delicious.