The 10 best pizzerias in Munich
You won't find classic pizzas here, at Casa Nostra they are called Regina Nostra, Eoliana, The Untouchable or Sweet Lucifer. Great tasty pizzas made with crispy Neapolitan dough that rests for 48 hours before going into the oven.
The name says it all! After just 60 seconds, the legendary Neapolitan pizza "Margherita" comes out of Stefano Ferrara's special oven. All other pizzas - the selection is large and attractive - take a maximum of two minutes.
Pizza at its best, generously topped and crispy baked. There are 16 different variations here, including gluten-free and wholemeal pizza. Margherita and Mafioso are the favourites, but antipasti and pasta are also worth trying.
Italian flair in a family atmosphere. Special emphasis is placed on the doughs, which are freshly prepared as spelt dough, kamut dough and gluten-free dough. The pizzas can be topped as desired and are always deliciously crispy baked.
Italian grandezza in the heart of the city. In addition to pasta, pasta specialities and seafood, the pizzas here are of the best quality. Crispy baked in a stone oven, all are dressed with homemade tomato sauce and mozzarella.
Getting a seat at the cosy little Italian restaurant is not easy because the homemade pasta is first-class, and the pizzas imaginative and generously topped with the best ingredients. The daily specials are always top.
Domenico Ciraolo is a chef and pizza maker with a lived passion. What he offers in the cosy setting of his pizzeria is actually baked with love in a traditional wood-fired oven. The selection is huge, favourite is the Mimmo & Co. pizza.
In this cosy trattoria and pizzeria, the kitchen has everything the Italophile heart desires. Antipasti in many delicious variations, classic homemade pasta and of course pizza. The best seller is the Pizza della Casa - with everything.
The weekly menu and the lunch menu provide variety in the rustic and cosy pizzeria. But the "evergreens" are the pizzas, prepared with original Italian ingredients and baked in the brick wood oven, heated with beech wood.
Authentic Mediterranean recipes and the best ingredients are the basis for the tasty dishes from Sebastiano's kitchen. His richly topped, varied pizzas, which come out of the stone oven, are also first class. They also have gluten-free alternatives on request.