The 10 best pub breweries in Berlin
Brewery, BBQ, grill - what more could you want under one roof? All 22 beers are handcrafted: hop-aromatic IPAs, classic styles like Pils and Weizen, the true Berliner Weiße or really strong stuff like stouts and wood barrel-aged noble beers. Plus tender ribs from the smoker. Heavenly!
The Berlin brewmaster relies on natural beer, which is produced in a 150-litre brewing system centrally located in the restaurant. Always on tap are a Pilsner-style Helles, a Dunkles brewed with 100 percent Munich malt, and a Weizen. Goes well with: black beer beef goulash.
Fresh, unfiltered and natural beers that retain their full content of vitamins, minerals, active yeasts and other valuable vital substances. Light Star or Dark Star are the ideal accompaniment for the entrecôte of Simmental beef or a curry sausage.
In 2013, after more than 90 years, the brewery culture returned to its original location. Brewmaster Thorsten Schoppe brews his bottom-fermented beer according to the tradition of founder Joseph Pfeffer. This is accompanied by seasonal dishes, depending on the weather in the restaurant or in the beer garden.
A small home brewery in a former historic butchery, where beer is brewed since 2008. In addition to the traditional varieties of pilsner, amber, dark and wheat, special beers such as IPA, pale ale, bock beer, stout with different varieties of hops are always prepared.
Fresh, unfiltered and natural beers that retain their full content of vitamins, minerals, active yeasts and other valuable vital substances. Light Star or Dark Star are the ideal accompaniment for the entrecôte of Simmental beef or a curry sausage.
Brauhaus Georgbraeu has been brewing its own Helles and Dunkles in the historic Nikolaiviertel since 1992. Especially nice in summer in the beer garden on the banks of the Spree. The dishes go well with the beer: hearty knuckle of pork, crispy pork knuckle or Berlin-style pea stew.
USA meets Wedding. The brewery, founded in 2011 by three Americans, offers gluggable alternatives to industrially produced beers. To this end, they create five different varieties with a completely new beer flavour. "American Pale Ale" and "Capital Helles" seal the US-German friendship.
Enjoy home-brewed naturally cloudy Helles with the beautiful name "Golden Future" in the summer under treetops or drink in the Club Zukunft, but also in the cinema on the Areal Zukunft :: Ranch at Ostkreuz. Beer really has no limits here.
An illuminated counter block beckons you into the brewery at Ostkreuz, a modern place of creative brewing culture since 2015. Ten taps with a few tried-and-tested regular beers and at least five weekly changing specialties from the brewery's own kettles or from friendly breweries.