The 10 best restaurants around markets in Athens
The ultimate minimalism of sushi culture is served at this charming and focused sushi hideaway, where veteran chef-owner Antonis Drakoularakos crafts fresh seasonal fish and seafood gems with serious attention to detail behind the wooden counter.
The emblematic all-day restaurant, which has hosted great personalities over the years in its elegant and luxurious surroundings, serves modern Greek and international cuisine and offers delicious brunch options. The experienced team is also on hand at the bar.
Chef Aris Vezene's cosy yakitori bar features unexpected skewered meats and dishes with a holistic zero-waste philosophy, served on a long wooden bar. Cosmopolitan vibe, excellent cocktails from a well-chosen list of spirits.
A welcoming bistro in the city centre serving food without borders. Greek-Japanese chef and owner Sotiris Kontizas creates a cuisine inspired by Japan, Vietnam, Beijing and China, using fine ingredients in contemporary dishes.
Modern bistro style with a fresh perspective. Impressive open kitchen, industrial space with plenty of cosy elements, and idiosyncratic dishes from chef/owner Adam Kodovas, who combines Greek, Asian and Egyptian references with zero-waste principles.
Selected small-scale delicacies, exceptional PDO Greek food products, ready to buy or to enjoy as delicious bites in hot or cold dishes. Wide range of spirits, Greek beers and wines made from local grape varieties.
Classic yet modern, with a Greek flavour profile but with a spirit open to international influences. High quality seasonal ingredients in recipes that introduce guests to the basics of the menu and cocktails made to the same specifications.
In the heart of the Rendi food market - an unexpected location - this place is an authentic gem. Wide range of wines, cheeses, pasta, charcuterie, tsipouro (un-aged brandy) and beers from small Greek producers to accompany or enjoy in basically meze style delicious dishes.
Unexpected setting in the heart of the central Varvakios Central Municipal Market, where nigiri, sashimi and rolls made with the fresh gems of the fish market arrive on the tables, along with exceptional seafood dishes (pasta, saganaki, etc.) made with the daily catch.
One of the most classic spots, located in the heart of the central market of Varvakios, Ipiros is a traditional culinary gem, a magerio as the locals call the tavernas, where you can enjoy Greek cuisine in its most authentic version. Perfect for night owls.