The 10 best restaurants with a guest garden in Düsseldorf
At home with friends - that's what a visit to Daniel Baur and Olga Jorich feels like. While he works on octopus carpaccio or okonomiyaki in the kitchen, she is guaranteed to find the right wine to go with it.
Alexandre Bourgueil, son of Michelin-starred chef Jean-Claude Bourgueil, has been cooking in his own bistro with the self-deprecating name for ten years now. Great wine list, fabulous gourmet cuisine à la française.
In the 400-year-old, well-kept townhouse with its impressive coffered ceiling, upscale brasserie cuisine is celebrated at its best: from lobster with artichoke to veal liver with potato mousseline.
Düsseldorf's cult bistro is a gastronomic grab bag with authentic charm, whimsical, enjoyable feel-good dishes and a well-curated (natural) wine selection. First come, first served.
Sebastian Staudinger's modern German cuisine is like a little rest cure. He always weaves surprising or exotic flavors into his regionally and seasonally rooted dishes.
Lively Em Brass-erie with a small, fine, eclectic menu that fuses truffle tagliolini, beef tataki, burrata and Brussels sprouts into a wild mix. Extra points for the wine list.
Excellent Italian product cuisine - Alba truffles, Fassone beef - in a very tasteful yet casual ambience, plus a wine list with over 450 items: this is a rarity.
Chinese-French fusion cuisine with a special touch. Owner Mingyue Gao loves wine, so you can enjoy an exciting drop or two with your dumplings and duck.
A breath of fresh air in the glass cube at the Medienhafen: Benjamin Kriegel has been cooking here in his usual expressive style since last winter. The warm service from his wife Ramona is a must.