The 10 best restaurants with a guest garden in Düsseldorf
Fusion cuisine at its best. Daniel Baur achieves the feat of marrying the most diverse gastronomic styles and traditions in such a way that it doesn't seem random and, above all, tastes harmonious.
The casually run bistro is known for its impeccably prepared classics from rilettes to pot au feu as well as selected wines, some of which are natural. Another plus: the terrace in front of the building.
For many people in Düsseldorf, this is the epitome of fine French cuisine. The ambience is unique and elegant - whether seated in the inner courtyard or under the coffered ceiling of its 400-year-old townhouse.
You can neither book nor pay by debit card at this popular and lively gastro institution. The wine list, flair and freshness of the food attract a diverse clientele.
"From farm to table", "from nose to tail" and a menu that is constantly on the move: Sebastian Staudinger cooks grandiose interpretations of German cuisine according to his own maxim in this charming Art Nouveau bistro.
"Em Brass" (Rhinelandish for "under stress") is the chef here at peak times, because the bistro, which is always busy, provides real lightning-fast relaxation with its fresh, feel-good cuisine and wine.
Tatar from the Gambero Rosso, pasta with lobster, Chateaubriand from Fassone beef - the menu of this noble Italian restaurant leaves nothing to be desired, just like the sophisticated flair characterised by stucco and high ceilings.
Mingyue Gao "Lulu" and her husband Zhenkun Wang run their restaurant in Flingern with great warmth and a huge affinity for wine. The style: Chinese fresh cuisine, creatively interpreted.
Casual fine dining with a 360-degree view over the Medienhafen with a decidedly sophisticated ambience. The ambitious gastronomy of the Lido Group also includes the Bistro and the Malkasten in the city.