The best Pizza in Berlin
Modern pizza in an understated setting: At The Grain in Prenzlauer Berg, they serve “pizza contemporanea”—a modern take on Neapolitan pizza made with fluffy dough and unusual toppings like mushroom cream with king oyster mushrooms or eggplant and cashew cream.
Bäckspace sees itself as a sourdough laboratory and focuses on precise craftsmanship and unconventional ideas. In the bakery, they create crispy pizzas made from light, airy sourdough, topped with combinations such as mint and basil pesto, sauerkraut, or kimchi.
Slice Society in Mitte offers extra-large New York-style pizza slices with thick crusts and plenty of cheese to go. Choose from slices topped with vodka cream, pepperoni, or ricotta. For an extra burst of flavor, they’re topped with pesto, hot honey, or stracciatella.
Mamida in Prenzlauer Berg serves creative sourdough pizzas with modern toppings. The light, airy dough is topped with seasonal ingredients and unusual combinations—such as olive-truffle pâté or ricotta cream with bacon jam—and enjoyed in a lively atmosphere.
Cheers Kiez Pizza is a laid-back pizzeria in the neighborhood that specializes in classic and creative pizzas. They serve thin, crispy crusts topped with fresh ingredients, ranging from Margherita to more unusual toppings. It’s a casual spot to enjoy good pizza in a relaxed atmosphere.