The 10 restaurants with the best wine cards in Zurich
The creations that Heiko Nieder presents to his guests are characterized by an impressive spectrum of aromas. He finds the ingredients and inspiration for his six- or eight-course tasting menu all over the world. Of course, the wine list is also spectacular.
The Pavillon, designed by star architect Pierre-Yves Rochon, is worth a visit not only because of its location in the park of the Baur au Lac. Top chef Laurent Eperon's cuisine combines classic French and modern elements to create an elegant and contemporary whole.
At Hotel Marktgasse, Andreas Caminada designs a new Igniv with tried-and-true elements: historic atmosphere, classic bar, and, as usual, a sharing menu. Chef Zeindlhofer cooks with his own signature; accessible but refined.
Maison Manesse stays true to its moto of "Fun Fine Dining." Under chef Benjamin Plsek, seasonal ingredients become works of art on the plate, with surprising twists. Despite the double star, service is casual, informal, and cordial.
The Bauernschänke deliberately offers small dishes to share. So you can taste the whole range of cuisine. The dishes are seasonal and complex, yet uncomplicated. There is also an exciting wine list with around 250 labels for every taste.
The cooking at Rechberg is brutally local, using only ingredients that were already available in Zurich in 1837. Dried shavings become seasoning components, forgotten vegetables become the star of the evening, and the wine treasure list includes one or two Swiss trouvaille.
The fact that the Anna is considered an insider tip is mainly due to its location just outside the center. Because the cuisine is fantastic! Here you will find Italian-inspired dishes, prepared with a lot of skill and excellent products. In addition, an exciting selection of wines.
The Wystube Isebähnli is a traditional restaurant with a history of over 200 years. In the 800-year-old wine cellar, treasures are stored that would delight any wine connoisseur. In addition, there is an elegant menu without chichi from local ingredients with Mediterranean influences.
Directly on Bahnhofstrasse, the timelessly chic ambience of the Carlton is the perfect place to enjoy top-quality gastronomic delights. Whether for a trip through the opulent wine list, the classic "Tea Time" or a menu devised by Philipp Heering at the highest level, the Carlton is for connoisseurs.
Silex is named after the legendary wine of Didier Dagueneau. This creates expectations for the wine list that are not disappointed. The cuisine is also excellent: the best produce, mostly from the Zurich area, are combined in an innovative way.