The 10 best restaurants with a garden in Athens
The elegantly renovated old villa from the 1940s, transformed into a refined restaurant, is the culinary sanctuary of French-born chef Jean-Charles Métayer, who serves tasting menus with a modern twist on French-Mediterranean cuisine. Excellent wine list.
Set in a 19th-century neoclassical building, the unique interior design and homely feel of the restaurant combine with a sophisticated fine dining ambience. In spring and summer, the garden is the perfect place to enjoy Chef Gikas Xenakis' modern Greek cuisine.
Inviting ambience meets modern elegance in a beautiful courtyard that is a delight in the summer season. The menu offers international cuisine with an emphasis on Asian-inspired dishes. Friendly and welcoming service.
A beautiful all-day restaurant, famous in the northern suburbs of Athens for its stylish mix 'n match decor and one of the most romantic gardens in the city. The elegant orangery completes the colourful setting, ideal to visit at sunset.
The connoisseur of Italian flavours, Nikos Dimitrokalis, channels his culinary experience into finely crafted dishes, served in a cool courtyard that is home to his refreshing ideas. The pizzas are also a favourite, with an excellent crispy four-flour dough.
An old Kifissia mansion from the end of the 19th century houses a restaurant inspired by the simplicity and flavours of the Italian cuisine. Fresh, hearty pasta, risotto, rustic Neapolitan pizza, good wine and aperitifs are on the menu.
Cosmopolitan atmosphere and impressive space, with an imposing bar and a variety of tropical plants. Nikkei cuisine with mostly Japanese elements based on excellent Greek ingredients. Wonderful cocktail list by bar connoisseur Mary Talaiporou.
A gastro-tavern with a cosy courtyard, relaxed atmosphere and funky vintage decor details. The menu combines the owners' Greek heritage with their passion for Spanish and Latin American cuisine in a delicious open-fire alliance.
All-day restaurant in a restored 1850s neoclassical building with a lush green courtyard and elegant interior. Open in the morning for coffee and brunch, later serving a menu that tastefully blends Greek and international recipes.
Tucked away in an off-radar neighbourhood of Neos Kosmos, this hidden gem with its simple industrial décor is a small ode to Greek produce. Owners and chefs Fotis Fotinoglou and Thodoris Kasavetis change the menu daily, mixing rusticity with sophistication.