The best breakfast and brunch places in Vienna's 23rd district
For 90 years, the family business has been a fixture in the city's pub cosmos. In addition to modern interpretations of Viennese cuisine, the restaurant specializes in fine steaks, including Simmental beef.
The combination of Rösthaus and Brewbar offers a wealth of coffee knowledge with every cappuccino - brewed from a wide variety of beans and roasts to suit every taste. The all-day breakfast is just as varied.
Traditional Viennese confectionery craftsmanship is a top priority in the Querfeld family's establishments. This means fluffy Guglhupf of the finest quality and a large selection of cakes from Mango to Sacher - including during the shopping break in the Alterlaa centre.
Modern, light-flooded backyard café and hotspot for foodies. Flat white, cold brew tonic - everyone follows the latest trends here. The Iced Mango Matcha Latte sets new standards and even surpasses the Strawberry version. Superstylish ambience!
From a small family business to a modern quality bakery: every handmade roll, every loaf of bread is recognisable as unique. The breakfast offer is impressive with its variety - from the menu, as a package or directly from the display case. There is something for everyone.
Owner Leonardo puts his heart and soul into realising his vision of a "Café Next Door": a cosy, personal place where he, as a trained Patissier, can fully develop his creative art of baking. The quality of the ingredients is his top priority.
Timeless sweet classics such as Punschkrapferl, Kardinalschnitte or Schaumrolle have a long tradition here. Now in its third generation, they are still baked according to old family recipes. A café that impresses with its quality, warmth and genuine hospitality.