The best restaurants in Prague
Star chef Radek Kašpárek's artfully designed restaurant is a gastronomic masterpiece with a harmonious menu and highly creative details. The six- or ten-course tasting menu is served with wine or non-alcoholic pairings.
The gourmet restaurant, which has been awarded one star since 2012, enchants with its pleasant atmosphere, personal service and superb wine expertise. The kitchen serves innovative Czech dishes based on cookbooks from the 19th century.
While the "Eska" - a bakery and brunch café - is located on the ground floor, the upper floor of the converted fabric factory serves elegant and progressive natural cuisine, with ingredients sourced from fields, forests, meadows and the company's own hydroponic garden.
With the Charles Bridge firmly in view, you can spend many an enjoyable hour in this luxury restaurant located directly on the water with no less than three summer terraces and a winter garden. The cuisine style: Asian-accented haute cuisine.
The gourmet restaurant at Prague Castle, blessed with a fantastic panorama, thrives on elegant dishes of the highest quality, excellent presentation and impeccable service. The picture-book roof terrace makes it particularly popular in summer.
The legendary restaurant of the iconic "Alcron" hotel has been shining in new splendor since March 2023 and also welcomes external guests. Richard Bielik's cosmopolitan, plant-based cuisine sets new standards in terms of creativity and sophistication.
Stepán Návrat has created a very intimate setting for his unusual gastronomy project. Just ten guests can be seated at the horseshoe-shaped Chef's Table to enjoy a highly creative eight-course menu - served by the chefs themselves.
Exclusive (hotel) restaurant on Prague's picturesque Lesser Town. Versace designer Rocco Magnoli is responsible for the design of the sophisticated rooms, while chef Igor Chramec is responsible for the gastronomic highlights - whether à la carte or set menu.
A somewhat hidden gourmet restaurant in the city centre with excellent Czech-French cuisine. Behind the simple façade, guests will discover an extremely polished restaurant with an orangery-style wine bar and terrace.
Modern fine Italian cuisine with tasting menus and à la carte dishes such as spaghetti ai gamberi rossi, burrata and nduja, panna cotta with alba truffle or Tournedos Rossini. The Josper Grill also serves premium dry-aged steaks and seafood platters.
Breakfast in this class - as a tasting menu - is something you rarely get. But that's not all. In the evening, the distinctive dining room of a house built in 1905 is transformed into an original gourmet restaurant with a seasonally changing five-course menu.
Elegant restaurant with playful décor and a great view of Charles Bridge - ask for a window seat. Head chef Vladimír Vaníček prefers local produce and uses it to conjure up flavourful dishes, such as veal tartare with smoked mayonnaise.
One of the first fine dining restaurants to be established after 1989 still enjoys an excellent reputation today. Under the direction of Daniel Bureš, the kitchen produces timelessly elegant, delicate dishes that perfectly match the refined ambience.
Art deco-style coffee house institution with original ceramic tiles and sophisticated flair. The kitchen, run by Zdeněk Pohlreich, is committed to international, Bohemian classics: Venison ragout, duck, teriyaki salmon.
Upscale restaurant in a somewhat outdated English country house style. The cuisine is classically influenced, but imaginative with many harmoniously coordinated ideas and flavours. Tip: Ask for a table on the ground floor when making a reservation.