The best taverns in the 16th district in Vienna
What counts here are the essentials: good food, cold drinks and a warm atmosphere. Enjoy schnitzel and co. without the frills. And if you still have room, don't miss the pastries.
The fact that the Laskowsky family knows what is important in Viennese restaurant cuisine is well known in the city. They also pay homage to tradition in Ottakring: Tafelspitz and Rahmbeuscherl at its finest!
Regional producers provide the ingredients for restaurant cuisine with an international twist; Waldviertel free-range chicken is turned into crispy fried chicken, and the Friulian beef stew is also delicious.
Culinary institution in Ottakring. Liver with marjoram sausage, schnitzel and potato salad - grill platter and burgers are also available. Specialty: the cordon bleus (mozzarella!). Local wines.
Beautiful old and polished pub in the heart of Ottakring. Of course, the Blunze plays a major gastronomic role, preferably fried, baked and as Gröstl - they also serve a mix of classic Viennese cuisine and modern dishes such as cheeseburgers.
A traditional Ottakringer pub with almost 90 years of history. Soup pot and goulash soup are standards, the hearty house sausage with sauerkraut and potatoes is a house speciality.
The typical Ottakringer Beisl welcomes a number of regular guests who appreciate the cosy atmosphere and the straightforward dishes of Viennese cuisine.
A typical wine tavern, the likes of which are few and far between. The food is hearty and rustic, ranging from beer-battered meat to potato and sausage goulash. The location on the Lerchenfelder Gürtel should not put you off.