The best taverns in the 17th district in Vienna
Under the aegis of Martin Pichlmaier and thanks to refined dishes by Roman Artner, the Herkner is experiencing a real heyday. Fantastic, leafy inner garden. Tip: four- or five-course menus. Great wines!
A place like a vacation. In the idyllic greenery by the enchanting natural pond, you can enjoy prawns and calamari, pasta and a plate of Styrian fried chicken. The only problem: you don't want to leave.
Rustic wooden walls, nostalgic decor - real Viennese pub flair just like back then. In culinary terms, the outstanding offal cuisine is particularly impressive. Baked bull testicles are a real specialty!
A cosy suburban pub with a small but secluded garden. The kitchen serves unpretentious Viennese cuisine, prepared with a great deal of experience and routine. Good beer culture.
Many things have been modernized, but the menu remains classic: the onion roast has long been legendary. The pancakes, for example, are the perfect finishing touch - a piece of pub culture that simply makes you happy.
Viennese corner pub with friendly and courteous service from the owner. Good home cooking at measured prices, the portions are more than generous. The regulars like it - and not only them.
Once a pub, always a pub - just a little more contemporary. Today, there's also pizza and burgers, while Krautfleckerl and the like remain a permanent fixture. Tradition with casual ideas. Original: roast pork carpaccio.
The Schutzhaus am Schafberg on the edge of the city is run by three event managers who have been successfully managing this exceptional restaurant for years. Slightly modernised home cooking of passable quality.
The Gasthaus am Predigtstuhl is a gastronomic original. The cuisine is classic Austrian and gluten-free, and oriental specialities are also served if ordered in advance. Vegan dishes are also available.
A typical suburban pub, or as they say in Viennese, a "Tschocherl". For many people in Hernals, it is a meeting place and an extended living room where you can enjoy a selection of down-to-earth dishes.