The best taverns in the 7th district in Vienna
For decades, authentic tavern cuisine has been served in a rustic inn atmosphere. The best basic products form the basis, and beloved classics from Krautfleckerl to Beuschel are the result.
In the middle of the city and yet just like in the country, when the oleander is in bloom and vines twine across the courtyard. Fried liver sausage wreath with cabbage, rösti, mustard and horseradish - this is what Viennese cuisine tastes like.
This gastronomic gem pays homage to Viennese pub culture, and not just because of its interior; the kitchen also exudes a fine retro aroma thanks to its roasted liver and roast onions.
The standard menu features the all-time favorites of Viennese cuisine, with seasonal dishes such as pierogi with curd cheese and potato filling. Top: the idyllic garden.
The pub orchestra is already playing at the entrance: the old wooden bar clacks, the tapping system hums, glasses clink, the Viennese Schmäh runs - recommendation of the house: great Altwiener Backfleisch.
Old Viennese heart, young concept: this is where pub cuisine gets a new lease of life. Krautfleckerl, goulash and the like are reminiscent of the old days, but Mitzi's is also refreshingly youthful! Nice pub garden!
In the cozy Grätzl-Gasthaus, the focus is on tavern cuisine with a seasonal emphasis - from autumnal game to summery mushroom dishes. Classics such as fried chicken and schnitzel are always available.
Inn cuisine can be hearty, and here every bite of schnitzel, gröstl and co. is worth it. If you want to burn off some calories, you can have a quiet game of bowling in Vienna's oldest bowling alley.
Culinary excellence on two floors: traditional cuisine is served in a house steeped in history - the veal and butter schnitzel is famous, the Kaiserschmarrn is a sweet favorite with regular guests.
Classic restaurant in the middle of the seventh district, run for many years by passionate hunter Herbert Hausmair. Seasonal specialties: Goulash, Beuschel, Kaiserschmarrn, apricot dumplings and - of course - all kinds of game!
An evergreen restaurant on Spittelberg with a retro atmosphere - paprika chicken and Kaiserschmarren are a perfect match! Popular with tourists and locals alike, the cuisine has maintained its quality for ages.
Traditional restaurant in a historic house on Spittelberg with a pub garden. Nice location, small selection of typical Austrian dishes, solidly prepared and not expensive. A family business since 1969.
Renate Rosner's Steirerstüberl offers guests Viennese and Styrian cuisine in a genuine style. In summer, the garden is a popular meeting place. Moderate menu prices and large portions.