The restaurants with the best roast goose in Vienna's 21st district
Always a pleasure! Helmut Krenek in the kitchen creates top-class tavern dishes. The fried chicken and roast pork could not be better. Served with organic wines from the Göbel winery, which go perfectly with this cuisine.
Family-owned for three decades, the third generation is already at the pots and pans and in service. Rustic specialty: grilled house schnitzel wrapped in bacon and stuffed with cheese and garlic.
Good pub in the middle of Floridsdorf with dedicated cuisine. The offer goes far beyond the usual Viennese cuisine - for example, a tender pink flank steak is served.