Wine Tavern Guide 2023: Top 10 Best Cuisine
Bernd Pulker's oasis of pleasure in an idyllic location has long since ceased to be an insider tip, and the seats in the middle of the vineyard are extremely popular. No wonder: exciting wines of his own and the best from his colleagues - plus a home-made roast that is second to none.
Jutta Ambrositsch is not only a great winemaker, she has also turned this tavern into a real cult wine tavern. No kitsch, products from top producers for the buffet and wines that have a special signature. This is how a wine tavern works!
It is a rural world away from everyday life that is cultivated by the renowned Artner family of winegrowers and restaurateurs. In the old barn, delicacies are recommended to accompany the wines. Analogous to the wine line "Punk's Finest" spoken: Carnuntum's Finest!
Always a pleasure! Helmut Krenek in the kitchen creates top-class tavern dishes. The fried chicken and roast pork could not be better. Served with organic wines from the Göbel winery, which go perfectly with this cuisine.
A parade business in the border area between inn and wine tavern. Fritz Wieninger's top wines are served with dishes such as paprika chicken with buttered spaetzle or veal cheeks in Pinot Noir sauce. And to finish, a gigantically good curd cheese pancake.
While Matthias Hager's wines also benefit from the diversity of the soils, his brother Hermann demonstrates his skills in the kitchen of the modern wine tavern with its marvellous view: classic dishes with exotic nuances provide exciting counterpoints.
Daniel Weißer cooks down-to-earth with meat from his own wool pigs and many Vulkanland products. There are also fine dining menus. Good wines Haus-Gut. One of the top wine lists in Styria.
"Cool" Heuriger in the middle of the vineyards with a view of the city. The buffet is rich in high-quality snacks such as the fabulously good mackerel tartare. The wine selection is also rather unconventional, including some natural wines.
Fine dining in Heurigen style: wine is celebrated here and combined with cuisine that combines regionality and French sophistication. A visit should be on every gourmet's to-do list!